If you are a tea lover, mono tea is definitely a choice you should not miss. It is well known in the tea world for its unique aroma and flavor. However, to truly enjoy the delicious flavor of single fir tea, the correct brewing method is key. Today, let's talk about how to brew a perfect cup of single fir tea in a simple way.
(Image source: Internet, deleted)
Choosing the right tea set
The first step in brewing single fir tea is to choose the right tea set. Traditional Kung Fu tea sets are ideal, including purple clay pots, covered bowls and tea cups. Purple clay pots are better at retaining the aroma of the tea leaves, while covered bowls make it easier to watch the tea leaves unfold and the tea broth change. If these tea sets are not available, porcelain cups for home use are fine.
Getting the water temperature right
Water temperature is crucial to the brewing of single fir tea. Generally speaking, a water temperature of around 90℃ is the most suitable. If the water temperature is too high, it will destroy the aroma and taste of the tea; if the water temperature is too low, it will not be able to fully stimulate the flavor of the tea. You can use boiling water slightly cooled to achieve the ideal temperature.
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The right amount of tea to throw
The amount of tea you put in the tea pot has a direct impact on the strength of the tea. Generally speaking, the amount of tea thrown is about 1/3 to 1/2 of the capacity of the tea set, for example, when brewing in a gaiwan, the amount of tea thrown is about 7-8 grams. Of course, this can also be adjusted according to personal taste.
Brewing step by step
Now, let's explain in detail the steps of brewing mono tea:
1. Tea washing
The water from the first brew is used to wash the tea. Pour hot water into the tea set and pour it out quickly, this cleanses the tea leaves and awakens their aroma.
2. First bubble
After washing the tea, pour in hot water again, the water injection should be rapid and even, so that the tea leaves are fully moistened. The steeping time of the first brew is controlled at about 10-15 seconds, and then the tea broth is poured into the fairway cup and evenly distributed to each tasting cup.
3. Follow-up brewing
Single fir tea can usually be brewed 5-7 times, with the steeping time gradually increasing each time. The steeping time for the second and third brews is 20-30 seconds, and can be extended to 40-50 seconds from the fourth brew. Remember to pour out all the tea broth in each steeping, leaving no residual broth.
Taste the pleasures of single fir tea
Tea tasting is not only drinking tea, but also a kind of spiritual enjoyment. Single fir tea is famous for its unique floral and fruity aroma, and each brew will bring different surprises. In the process of tasting tea, you can slowly experience the change of tea aroma in your mouth and feel the sweetness and aftertaste of the tea soup.
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Storage Methods for Single Fir Tea
Correct storage methods can prolong the freshness of the tea. Single fir tea should be kept in sealed containers and placed in a dry, cool and light-proof place. Avoid placing it together with items that have an odor, so that the tea will not adsorb the odor and affect the taste.
concluding remarks
Brewing single fir tea may seem simple, but in fact every step is full of learning. We hope that through this article, you will be able to better master the brewing techniques of mono fir tea and enjoy this gift from nature. Whether you savor it alone or share it with friends, mono fir tea can bring you endless wonderful experiences.
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