Puerh Raw Tea is a favorite among tea lovers for its unique flavor and health benefits. However, many tea lovers often do not know what temperature of water to use when brewing Puerh raw tea, resulting in unsatisfactory taste of the tea. In this article, we will introduce the brewing temperature of Puerh raw tea and its precautions in detail to help you brew a perfect cup of Puerh raw tea.
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The best brewing temperature for Puerh raw tea
The brewing temperature of Puerh raw tea is one of the most important factors in determining its flavor. Generally speaking, the water temperature for brewing Puerh raw tea should be between 85℃ and 95℃. A temperature that is too high tends to destroy the aromatic substances in the tea, making the tea broth bitter; while a temperature that is too low is unable to fully release the aroma and flavor of the tea.
How to choose the right water temperature
When choosing the water temperature for brewing Puerh raw tea, it can be adjusted according to the tenderness of the tea leaves and the degree of fermentation. If the tea leaves are tender, you can choose a water temperature of about 85℃; if the tea leaves are older, you can increase the water temperature to 90℃ or 95℃ as appropriate. In addition, the vintage of Puerh raw tea also affects the choice of water temperature. Generally, shorter vintage tea leaves are suitable for lower water temperature, while longer vintage tea leaves are suitable for higher water temperature.
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Steps for Brewing Puerh Raw Tea
1. Prepare tea sets: choose suitable tea sets such as purple clay pots, glass pots or ceramic pots, and scald and wash the tea sets with boiling water to ensure the cleanliness and temperature of the tea sets.
2. Amount of tea: According to personal taste and the size of the tea set, put the right amount of tea leaves. Generally speaking, it is appropriate to use 3 grams of tea leaves per 100ml of water.
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3. Warm brewing: Pour hot water of 85℃ to 95℃ into the teapot, steep for 5-10 seconds and then pour off, this step is to wake up the tea leaves so that they can better release the aroma and flavor.
4. Formal brewing: Pour hot water into the teapot again, cover the lid and steep for 20-30 seconds before pouring out the tea. According to personal taste, you can adjust the steeping time.
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caveat
1. Water quality: The quality of water used for brewing Puerh raw tea is also very important, and it is recommended to use mineral water or pure water, so as to avoid the chlorine in tap water affecting the taste of the tea broth.
2. Water refills: Each time the water is refilled, keep the water temperature between 85°C and 95°C and do not use water that has already cooled.
3. Tea utensils: choosing the right tea utensils can better show the flavor of Puerh raw tea, purple clay pots and glass pots are good choices.
summarize
The brewing temperature of Puerh raw tea between 85℃ and 95℃ is the best choice, and the specific temperature can be adjusted according to the tenderness of the tea leaves, the degree of fermentation and the year. By mastering the brewing temperature and techniques, you will be able to brew a cup of Puerh raw tea with excellent color and flavor. I hope this article can help you better enjoy the pleasure brought by Puerh raw tea.
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