Biluochun tea is one of China's famous green teas, known for its distinctive fresh aroma and tender flavor. Brewing a perfect cup of Bigelow Spring tea requires not only quality tea leaves, but also some key skills. Today, we will introduce in detail how to brew Bigelow Spring tea, so that you can easily enjoy this delicious flavor at home.
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First, choose quality Biluochun tea
The first step in brewing Bigelow Spring tea is to choose quality tea leaves. High-quality Bigelow Spring tea leaves are curled like a snail, bright green in color, and have a strong aroma. When buying, you can smell the aroma of the tea leaves, if there is a fresh and pleasant fragrance of flowers and fruits, it is the best Bigelow Spring tea.
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II. Preparation of tools and water
To brew Biluochun tea, you need to prepare a teapot, a teacup and a strainer. It is best to use a glass teapot so that you can enjoy the beautiful sight of the tea leaves slowly unfolding in the water. Water quality is also very critical, it is recommended to use pure water or mineral water, water temperature control at about 80 ℃ is appropriate.
Warming the cup and washing the tea
Before brewing, you can warm the teapot and teacups with hot water first, so as to keep the tea temperature, and the aroma of the brewed tea will be more intense. Next, take the right amount of Bigelow Spring tea leaves into the teapot, pour a small amount of 80 ℃ hot water, quickly pour out, this step is called "tea washing", can wash away the dust and impurities on the surface of the tea leaves.
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Four, brewing Biluochun tea
After washing the tea, pour an appropriate amount of 80℃ hot water into the teapot, the amount of water is about one-third of the capacity of the teapot, and let it stand for about 30 seconds, so that the tea leaves can fully absorb the water and unfold. Then continue to fill the water to seven or eight minutes full, cover the pot and let it stand for 2-3 minutes. During this process, you can see the Bigelow Spring tea leaves slowly unfolding in the water, like a wonderful dance.
V. Taste Biluochun Tea
Biluochun tea has a bright green color, a fresh and pleasant aroma, and a fresh and sweet taste in the mouth. You can smell the aroma first, and then take a small sip to feel the richness of the tea's flavor. Bigelow Spring tea's first bubble of the most intense aroma, and then you can continue to add water to brew, generally can be brewed three to four times, each time the brewing time can be appropriately extended.
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Six, Bi Luochun tea preservation
In order to maintain the freshness and aroma of Bigelow Spring tea, it is also very important to preserve the tea leaves. It is recommended to store Bigelow tea in an airtight tea canister in a cool, dry place, away from direct sunlight and humidity. It can also be placed in the refrigerator for freezing, but be careful to seal it to prevent the tea from absorbing moisture and odor.
Through the above steps, I believe you have mastered the brewing method of Bigelow Spring tea. Why don't you brew a cup of Bigelow Spring tea in your spare time, and savor the fragrance and greenness from spring. Whether you enjoy it alone or share it with your friends, this cup of Bigelow Spring tea will bring you endless comfort and satisfaction.
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