Tea is an ancient beverage, and different types of tea have different ways of brewing and drinking. Knowing the correct way to brew various types of tea will help you better enjoy the aroma and flavor of each cup. In this article, we will introduce in detail how to brew and drink green tea, black tea, oolong tea, white tea and pu-erh tea, which will help you become a real tea connoisseur.
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green tea
Green tea is an unfermented tea that retains the natural color and aroma of the tea leaves and is suitable for brewing using a water temperature of about 80℃.
Bubble method:Put about 3 grams of green tea leaves into a teapot or glass cup, fill it with hot water at 80℃ and wait for 2-3 minutes to drink. Green tea leaves are tender and should not be brewed in boiling water, otherwise the nutrients of the tea leaves will be destroyed.
Drinking method:Green tea is suitable for drinking as it is brewed and try not to drink it overnight. Drinking green tea in the morning and in the morning can help refresh and wake up the mind.
black tea
Black tea is a fully fermented tea, with a bright red tea broth and a strong aroma. It is suitable for brewing with hot water at 90-95℃.
Bubble method:Put 5 grams of black tea leaves into a teapot, fill it with hot water at 95℃, steep it for 3-5 minutes and then filter the tea residue, then you can drink it. The brewing method of black tea is relatively simple, but the brewing time should not be too long, otherwise the tea soup will become bitter.
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Drinking method:Black tea can be served with sugar or milk for a better taste. Drinking black tea in the afternoon tea time can refresh your mind, and it is even more enjoyable with snacks.
Oolong tea
Oolong tea is between green tea and black tea, belongs to the semi-fermented tea, has a unique floral and fruity flavor.
Bubble method:Place 7 grams of Oolong tea leaves into a covered bowl, fill with boiling water at 100°C and quickly dispense the soup. Oolong tea is suitable for multiple brewing, each brewing time is extended in turn, about 15-30 seconds for the first few brews, and can be extended to more than 1 minute later.
Drinking method:Oolong tea is suitable for sipping and drinking slowly, with each brew having a different aroma and flavor. Oolong tea aids in digestion and is best consumed after a meal.
plain tea
White tea is a lightly fermented tea with a simple production process that preserves the natural form and composition of the tea leaves.
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Bubble method:Put 5 grams of white tea into a glass pot or porcelain pot, fill with hot water at 85-90℃ and steep for 3-5 minutes to serve. White tea is resistant to steeping and suitable for multiple brews.
Drinking method:White tea is suitable for drinking lightly without any flavorings. It has a light and sweet taste with fire-reducing and detoxifying properties, making it suitable for drinking at any time of the day.
Pu'er tea from the Pu'er region of Yunnan
Pu-erh tea is divided into raw tea and ripe tea, with the characteristic that the more it ages, the more fragrant it is.
Bubble method:Put 7-8 grams of Pu-erh tea leaves into a purple sand pot or a gaiwan bowl, fill with boiling water at 100℃, wash the tea once and then fill with water to brew it, the steeping time will be about 20 seconds, and then the time of each brewing will be gradually extended.
Drinking method:Pu-erh tea is suitable for drinking after meals to help eliminate food and greasiness. Ripe Pu-erh tea has a mellow flavor and is suitable for drinking in winter, while raw Pu-erh tea is more refreshing and suitable for drinking in summer.
cold tea
Cold brewing tea is a great way to beat the summer heat, and different types of tea can be cold brewed.
Bubble method:Put tea leaves and cold water in a container at a ratio of 1:50 and place it in the refrigerator to cold brew for 4-8 hours. Cold brewed tea has a more refreshing aroma and less bitter and astringent flavor.
Drinking method:Cold brew tea is suitable for cold drinks and can be flavored with ice cubes, lemon slices or mint leaves according to personal taste for a more refreshing and cooling experience.
With these methods of brewing and drinking tea, we believe you can better enjoy the unique flavor of each cup of tea. Whether it is the traditional hot brewed tea or the modern cold brewed tea, it can add a fun and healthy touch to your life.
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