Hello everyone! Today we are going to talk about how to brew Brown Ancient Tree Tea. Brown Ancient Tree Tea is loved by many tea lovers for its unique aroma and taste. However, in order to taste the best flavor of Brown Ancient Tree Tea, the brewing method is very crucial. Next, I will introduce the brewing method of Brown Ancient Tree Tea in detail, and I hope it can help every tea lover.
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What is Brown Ancient Tree Tea?
Brown Ancient Tree Tea is a type of Puerh Tea, produced in Brown Mountain, Xishuangbanna Prefecture, Yunnan Province. The ancient tea trees here have a long history, and most of them are more than several hundred years old. The tea leaves of Brown Ancient Tree Tea are plump, dark and moist in color, with high aroma, and the tea broth is rich in flavor, sweet and tasty, which is loved by tea lovers.
Brown Ancient Tree Tea Brewing Tools Preparation
Before brewing Brown Ancient Tree Tea, we need to prepare some tools:
- Teapot or Covered Bowl: We recommend using a Purple Clay Pot or a White Porcelain Covered Bowl, both of which can better stimulate the aroma of the tea leaves.
- Teacups: Choose white porcelain teacups so that you can better observe the color of the tea broth.
- Tea funnel: used to filter the tea dregs and make the tea soup clearer.
- Tea: Used to take tea.
- Kettle: for boiling water.
- Fairway Cup: Used for dividing the tea so that each cup has an even consistency.
Steps for brewing Brown Ancient Tree Tea
Next are the detailed brewing steps for Brown Ancient Tree Tea:
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1. Preparation of tea leaves
Take an appropriate amount of Brown Ancient Tree Tea, usually around 5-7 grams, and put it into the tea rule to set aside. If you like a thicker tea soup, you can increase the amount of tea in moderation.
2. Scald the pot and warm the cup
Use boiling water to scald the teapot and teacups, which cleans the tea set and also raises the temperature of the tea set, which is conducive to stimulating the aroma of the tea.
3. Tea
Put the prepared tea leaves into a teapot or covered bowl.
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4. Tea washing
Fill the teapot with a small amount of boiling water, shake it gently for a few seconds and then pour it out quickly. This process is called "tea washing", mainly to remove dust and impurities on the surface of the tea leaves, and at the same time to awaken the aroma of the tea leaves.
5. Brewing with water
Fill with boiling water again, the water temperature is controlled at around 95℃, the water can be injected by gyrating the water to fully infuse the tea leaves. The first brewing time is about 10-15 seconds, then the tea broth is poured into the fair cup and then divided into individual tea cups.
6. Tea tasting
Savor the tea broth and feel the unique aroma and taste of Brown Ancient Tree Tea. The aroma of Brown Ancient Tree Tea is high, sweet in the mouth, with a long aftertaste.
7. Multiple brews
Brown Ancient Tree Tea is resistant to brewing and can be brewed several times, each time the brewing time can be gradually extended. Generally speaking, it can be brewed 6-8 times, or even more, each time bringing you a different flavor experience.
Preservation of Brown Ancient Tree Tea
Preservation of Brown Ancient Tree Tea is also very important. It is recommended to store the tea in a dry, cool and light protected place to avoid moisture and odor. You can use purple sand jar or ceramic jar to store the tea, which can better maintain the quality of the tea.
concluding remarks
Brown Ancient Tree Tea is a treasure among teas, through the correct brewing method, we can maximize the enjoyment of its unique flavor. I hope this article can provide some reference for tea lovers, so that we can experience more fun in the process of tea tasting. If you have any questions or suggestions, please feel free to leave them in the comment section and we will exchange and discuss them together. Wish you all a happy tea!
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