How to make a good cup of Puerh ripe tea?

Puerh ripe tea is well loved by tea lovers for its unique fermentation process and rich flavor. If you want to brew a cup of delicious Puerh ripe tea, mastering the correct brewing techniques is the key. Today we will talk about how to make a good cup of Pu-erh ripe tea, so that you can enjoy a more wonderful experience when tasting tea.

Tea selection is key

In order to brew good Puerh ripe tea, the first thing to do is to choose good quality tea leaves. The quality of Puerh ripe tea varies greatly. Good Puerh ripe tea is usually brownish red in color, with tightly knotted strands and fat, tender leaves. When purchasing Puerh ripe tea, you can smell the aroma of the tea leaves. Good Puerh ripe tea will have an aged aroma, while low-quality tea may have a musty smell or other odors.

How to make a good cup of Puerh ripe tea? Illustration

(Image source: Internet, deleted)

The Right Choice of Tea Set

The choice of tea utensils for brewing Puerh ripe tea is also important. It is recommended to use purple clay pots or gai bowls as they can better preserve the aroma and flavor of the tea leaves. In addition, it is recommended to prepare a fairway cup to even out the tea broth during the brewing process to ensure that each cup of tea has a consistent flavor.

How to make a good cup of Puerh ripe tea? Illustration 1

(Image source: Internet, deleted)

Tea Wake-up and Tea Washing

Puerh ripe tea needs to be awakened and washed before it is formally brewed. Awakening refers to putting the tea leaves into a tea set, brewing it with hot water for a while, and then pouring it out quickly. This process awakens the aroma and flavor of the tea leaves. Tea washing is the process of brewing the tea again with hot water and pouring it out quickly. These two steps remove impurities from the tea leaves and make the tea soup purer.

How to make a good cup of Puerh ripe tea? Illustration 2

(Image source: Internet, deleted)

Master the brewing water temperature

The brewing water temperature of Puerh ripe tea is generally between 95℃ and 100℃. If the water temperature is too low, it will not be able to fully release the aroma and flavor of the tea leaves; if the water temperature is too high, it may make the tea soup too bitter. It is recommended to use freshly boiled water and leave it for a few seconds to allow the water temperature to drop to a suitable temperature.

How to make a good cup of Puerh ripe tea? Illustration 3

(Image source: Internet, deleted)

Control of tea brewing time

The control of brewing time is also crucial to the taste of Puerh ripe tea. Generally speaking, the first brewing time is controlled at around 10-20 seconds, and each subsequent brew can be extended by 5-10 seconds as appropriate. It should be noted that different teas and personal taste preferences may vary, so it is recommended to adjust according to the actual situation.

Multiple brews, step by step

Puerh ripe tea is characterized by its resistance to brewing, and can usually be brewed several times. As the number of times of brewing increases, the color of the tea broth will gradually become lighter and the taste will also change. Tea lovers are advised to savor the tea after each brewing to feel the change of the tea broth from rich to light, which is also a great pleasure of drinking Puerh ripe tea.

Focus on water quality and quantity

The quality and quantity of water used for tea brewing will also affect the taste of Puerh ripe tea. It is recommended to use pure water or mineral water, avoid using tap water. The amount of water used to make tea should be adjusted according to the size of the tea set and the amount of tea leaves, generally speaking, the ratio of tea leaves to water is about 1:20.

Keep your tea set clean

After making tea, it is important to wash the tea set in time to keep it clean and dry. Especially the purple sand pot, after use must be thoroughly cleaned, and natural drying. This can extend the service life of the tea set, but also to ensure that the next time you make tea when the tea soup is pure.

Taste the tea with your heart and feel the aroma

Brewing tea is not only a skill, but also an attitude towards life. In the process of brewing Puerh ripe tea, feel the changes in the tea leaves with your heart, and savor the aroma and taste of the tea broth, so that you can really enjoy the fun of brewing tea. I hope that every tea lover can go through this article, make a cup of fragrant and delicious Puerh ripe tea, and enjoy the unique aroma of tea.

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