In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet flavor, this green tea is a traditional tea from the Huangshan Mountains in China's Anhui Province. Here is a simple yet delightful brewing method that will allow you to enjoy professional caliber Huangshan Mao Feng at home.
Three Steps to Brewing Huangshan Maofeng
Step 1: Warm the cup Before we begin, we need a clear glass. Pour boiling water into the glass and shake it gently so that the walls are evenly heated. This process not only cleans the glass, but also prepares it for the next brew.
Step 2: Brewing Preheat the mug and pour in about one-third of the hot water, keeping the water temperature at around 85℃. Then, add 3 grams of Huangshan Mao Feng. Slowly fill the water along the wall of the cup until it is seven minutes full, and let it stand for 1-2 minutes to let the aroma and flavor of the tea leaves fully release.
Step 3: Tasting When the tea broth takes on an attractive turquoise color, it is time to start sipping. Huangshan Maofeng has a smooth flavor and fresh aroma, which lingers in your mouth after drinking. Remember, when one-third of the tea is left, you can add water again, so as to maintain the mellow flavor of the tea broth.
Now you have mastered the art of brewing Huangshan Mao Feng. Whether it's a nap after work or a leisurely time with friends, a good cup of tea always brings infinite comfort.
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