How to brew Siu Ching Wang tea?

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? In this article, we will provide you with detailed information on how to brew Siu Ching Mandarin tea and the precautions to be taken.

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What is Little Green Citrus Tea?

Xiaoqing mandarin tea, made from unripe Xiaoqing mandarin, is made by filling pu-erh tea into the mandarin peel and then drying it. This tea has both the mellow and thick Puerh tea and the fresh aroma of citrus peel, which is very popular among tea lovers.

preliminary

Before making tea, we need to prepare some basic tools and materials.

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• Little Green Citrus Tea:Choose a high quality small green citrus tea with a full tea cake and moderate dryness.
• Tea set:Glass or ceramic pots, teacups, fairway cups, tea strainers, etc.
• Water:Pure water or mineral water, the quality of the water directly affects the taste of the tea broth.
• Heating appliances:Electric kettle or other heating appliance.

Steps for brewing Siu Tsing Kan tea

1. Tea washing

Wash the tea set with boiling water, this not only helps to raise the temperature of the tea set but also removes the odor from the tea set. Then, place the kohlrabi in a pot, pour in the boiling water and pour it out quickly. This step cleans the surface of the tea from dust and impurities.

2. Wake up the tea

Place the Siu Ching Wang in a pot, fill with the right amount of boiling water, cover the pot and simmer for about 30 seconds, then pour off the water. This step will wake up the tea leaves and allow better release of its aroma and flavor.

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3. Making tea

According to personal taste, fill with boiling water and simmer with the lid on the pot. The first brew is recommended to steep for about 10 seconds, then pour the tea broth into a fair cup and divide it into teacups. Xiaoqingcheng tea is resistant to steeping and can be brewed several times, adding 5-10 seconds of steeping time each time, until the color and flavor of the tea broth becomes lighter.

Tea Making Tips and Precautions

You need to pay attention to the following points when brewing Xiaoqingcheng tea:

• Water temperature:Boiling water at 95-100 degrees Celsius is generally recommended to better release the aroma and flavor of the tea.
• Time to make tea:Do not steep for too long or the tea will be too strong and bitter. About 10 seconds is recommended for the first brew, and then increase by 5-10 seconds each time after that.
• Number of times to make tea:Small green citrus tea is resistant to steeping and can be brewed 5-7 times or even more. After each brewing, pour out the tea broth in time to avoid the tea leaves being soaked in water for a long time to affect the taste.
• Tea set selection:It is recommended to use a glass or ceramic pot so that you can better view the color change of the tea broth without affecting the flavor of the tea.

How to Preserve Siu Ching Wang Tea

The preservation of Siu Ching Kuan tea is also important, the correct preservation method can extend the shelf life of the tea and maintain its aroma and flavor.

• Keep sealed:Xiaoqingcheng tea should be placed in an airtight container to avoid prolonged contact with air.
• Damp proof:Tea tends to absorb moisture and deteriorate, and should be placed in a dry place to avoid moisture.
• Avoid light:Direct sunlight accelerates the oxidation of the tea, leading to the loss of aroma and flavor, and it should be stored in a cool place away from light.
• Keep at low temperatures:You can keep the tea fresh by chilling it in the refrigerator.

concluding remarks

Brewing small clementine tea may seem simple, but it takes some skill and experience to make a great cup of tea. Hopefully, with this guide, you'll master the art of brewing small clementine tea and have a great time with this unique tea.