Old Iceland Tea, this precious Puerh tea from Yunnan, has captured the hearts of countless tea drinkers with its unique aroma and mellow flavor. Many people have heard of its reputation, but not many of them really understand and master its brewing method. Today, we will unveil the mystery of Old Icelandic Tea together and learn how to brew it correctly in order to fully savor its unique charm.
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Preparation: Choosing the right tea set
When brewing Old Icelandic tea, choosing the right tea set is crucial. It is recommended to use either a gaiwan or a zisha pot, as these two types of tea utensils can better restore the aroma and flavor of the tea leaves. Gai Bowls are suitable for novice brewers, and transparent glass bowls allow you to appreciate the color of the tea broth. Purple clay pots are suitable for tea lovers who already have some basic knowledge of the art of tea, it can enhance the taste level of tea, but it should be noted that new purple clay pots should be opened before use.
Choice of water quality and temperature
The tea ceremony emphasizes that "water is the mother of tea", and good water quality can greatly enhance the quality of tea. Brewing old Icelandic tea, it is recommended to use soft water, such as mineral water or pure water, avoid the use of hard water or tap water, so as to avoid impurities in the water to affect the taste of tea. Water temperature is also important, the old Icelandic tea belongs to the Pu'er tea, brewing water temperature is generally controlled at about 95 ℃, too high a water temperature will destroy the tea's contents, too low a water temperature can not fully release the tea flavor.
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Mastering the amount of tea
Brewing tea is a matter of "light rather than strong", especially for the mellow taste of the old Icelandic tea, the amount of tea leaves should be properly mastered. Generally speaking, according to the proportion of 3-5 grams of tea per 100 milliliters of water to cast tea is more appropriate. Specific dosage can be adjusted according to personal taste, like a little thicker tea friends can put some more tea, like a little lighter can put a little less.
Brewing step by step
- Warming the utensils: Rinsing the gaiwan or zisha pot with boiling water acts as a cleansing and warming agent, while warming the cups also helps to enhance the flavor of the tea broth.
- Pitching: Depending on the size of the tea set, take an appropriate amount of Old Icelandic tea and put it into a gaiwan or zisha pot.
- Tea Washing: Pouring out the water quickly after the first filling, this step is called tea washing, the purpose is to wash away the impurities on the surface of the tea leaves, and at the same time to wake up the tea leaves, so that the tea aroma can be better released.
- Brewing: When filling water for the second time, fill water evenly and let the water flow along the tea leaves to avoid direct impact on the tea leaves. After filling the water, put the lid on and let it stand for 10-20 seconds to release the soup.
- Divide the tea: Pour the tea broth into the fair cup and then divide it into individual tasting cups to avoid the tea broth continuing to steep in the cups and affecting the taste.
- Tea tasting: Pick up a cup of tea, smell the aroma first, then taste it, and savor the unique flavor of the old Icelandic tea one bite at a time.
Taste the unique flavor of old Icelandic tea
The charm of Old Iceland tea lies in its richly layered flavor and long-lasting aftertaste. When you first taste it, you will feel a fresh aroma, followed by the mellow feeling of the tea broth, and finally the sweetness in your throat, which will leave you with a long-lasting aftertaste. Old Iceland tea has a unique aroma with honey and floral notes, making you feel as if you are in the embrace of nature.
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Tips for Storing Old Icelandic Tea
Old Icelandic tea gets better with age, but improper storage will affect its quality. It is recommended to store the tea in a dry, light and ventilated place, avoiding high temperature and humidity. Using a well-sealed ceramic jar or purple sand jar to store the tea can better preserve the aroma and flavor of the tea.
Tea tasting is an attitude towards life
Drinking tea is not only a kind of taste, but also an attitude towards life. In the busy life, brewing a pot of Old Icelandic tea, quietly savoring the aroma of tea and feeling the pleasure brought by the tea broth is a rare enjoyment. Through the correct brewing method, you can better appreciate the unique flavor of Old Icelandic Tea and make every cup of tea a wonderful enjoyment.
concluding remarks
Old Icelandic tea, with its unique flavor and long history, has become a treasure among teas. By learning the correct brewing method, you can not only savor its delicious taste, but also experience the tea culture embedded in it. Enjoying a peaceful and beautiful time in the aroma of tea is the simplest but most precious happiness in life. I hope this article can help you, so that you can find your own unique tea flavor in the process of brewing old Icelandic tea.
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