Pu-erh raw tea is a treasure in the hearts of tea lovers. To truly appreciate its unique flavor and rich tea aroma, it is crucial to master the correct brewing method. Whether you are a tea novice or a veteran tea lover, this article will provide you with the most detailed and friendly guide to brewing Puerh raw tea.
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Know Your Puerh Raw Tea
Before brewing, it is crucial to understand the basic information about the tea. Puerh raw tea is naturally fermented and possesses a unique aroma and flavor. Its tea leaves are usually larger, with a greenish color and a fresh, natural aroma. The quality of Pu-erh raw tea is closely related to the place of origin, the time of picking and the time of storage, etc. Therefore, choose trusted brands and channels when purchasing.
Preparation: utensils and water
There are many choices of utensils for brewing Pu-erh raw tea, the common ones being gaiwan, zisha pots, glass teapots and so on. Each type of utensil has its own unique advantages, but the most important thing is to choose the one that you feel comfortable with and can fully display the qualities of the tea.
The quality of water also has a very strong effect on the tea broth. The ideal water should be clean, odorless and soft with moderate mineral content. The best choice is mountain spring water or mineral water. If not available, filtered tap water will also work.
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Mastering the water temperature and the amount of tea thrown
Puerh raw tea requires high water temperature. Generally speaking, a water temperature of 85°C to 90°C is most suitable, so as to avoid high temperature destroying the nutrients and aroma in the tea leaves. If the water temperature is too high, the tea soup may become bitter; if the water temperature is too low, the tea aroma and flavor cannot be fully released.
The amount of tea thrown is also a key factor in brewing. Generally speaking, 150 ml of water can be used for 5-7 grams of tea. Of course, this is not an absolute standard and can be adjusted appropriately according to personal taste and the size of the utensil.
Brewing step by step
Brewing Puerh raw tea can be divided into the following steps, each of which is crucial.
wake up (after tea break)
Awakening is the process of waking up the tea leaves. Take an appropriate amount of tea leaves into a utensil, fill it with 85°C to 90°C water, steep it for 5-10 seconds and then pour it out quickly. This step can wash away the dust and impurities on the surface of the tea leaves, as well as awaken the aroma of the tea.
Water injection and immersion
The first infusion of tea officially begins. The water injection should be slow and even, so that each piece of tea leaves can fully touch the water. The steeping time is usually 10-20 seconds, which can be adjusted according to individual taste. After that, pour the tea into the fairway cup, and then into the tasting cup.
taste tea
Tea tasting is the process of enjoying tea. Savor the aroma and taste of the tea broth and feel the unique flavor of Puerh raw tea. When tasting tea, you should drink slowly in order to truly appreciate the layers and richness of the tea leaves.
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Multiple brews
Puerh raw tea can be brewed several times over, and the brewing time can be gradually increased by 10-15 seconds each time. Each brew brings a different taste experience, from light to mellow, each sip is a different enjoyment.
Tips for Storing Puerh Raw Tea
Properly stored, Puerh raw tea will become more flavorful over time. When storing, it is important to maintain a dry, light-proof and ventilated environment. Tea leaves can be placed in special tea tins to avoid contact with odorous items. Maintaining proper temperature and humidity will help the natural fermentation and transformation of the tea.
Health Benefits of Puerh Raw Tea
Pu-erh raw tea not only has a unique flavor, but also has many health benefits. It is rich in antioxidants, which helps to fight aging; it contains tea polyphenols, which help to lower blood lipids and promote digestion; and moderate consumption can also refresh the mind and enhance immunity.
concluding remarks
Brewing Puerh Raw Tea is an art and a way to enjoy life. Through the correct brewing method, you can not only savor the pure flavor of Puerh raw tea, but also enjoy the health benefits it brings. Whether you are in between work or leisure time, a cup of Puerh Raw Tea can bring you endless pleasure. Hurry up to try these methods and make your every cup of tea full of surprises!
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