The mystery of the water temperature of small seed black tea brewing, a good cup of tea from here on out!

Why is water temperature so important for small breed black tea?

Small Breed Black Tea is a unique black tea that is loved by tea lovers for its distinctive aroma and flavor. However, brewing small breed black tea is not as simple as simply pouring hot water, the water temperature plays a key role in this. The right water temperature will maximize the release of the tea's aroma and flavor, allowing you to enjoy a perfect cup of black tea.

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The optimal water temperature for brewing small breed black tea

The optimal water temperature for brewing small breed black tea is usually between 90°C and 95°C. This temperature range can fully release the aromatic substances and polyphenols in the tea leaves, resulting in a full-bodied and flavorful tea. This temperature range can fully release the aromatic substances and tea polyphenols in the tea leaves, making the tea soup rich in aroma and mellow in flavor. If the water temperature is too high, it will destroy the fine compounds in the tea leaves, resulting in bitter tea; while the water temperature is too low, it will not be able to fully extract the active ingredients in the tea leaves, and the tea will be bland and tasteless.

The mystery of the brewing water temperature of black tea, a good cup of tea from here onwards Illustration 1

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How to control the brewing water temperature

  1. Use of thermometers: The most straightforward method is to measure the water temperature using a thermometer to ensure that the water temperature is between 90°C and 95°C.
  2. Observing the state of water: If you don't have a thermometer, you can tell by observing the state of the water. Boiled water should be left to stand for 1-2 minutes until the bubbles become smaller and it no longer boils vigorously, then the water temperature is about 90°C to 95°C.
  3. Using an electric kettle: Modern electric kettles usually come with a temperature control function that allows you to set the desired temperature directly, which is very convenient.

Brewing step by step

  1. Preparing Tea Set: Choose a clean teapot or covered bowl and scald it with hot water to warm up the tea set, which will better stimulate the aroma of the tea leaves.
  2. Measuring Tea Leaves: Depending on your personal taste, take 3-5 grams of Small Breed Black Tea and put it into a teapot or a covered bowl.
  3. inject water into: Control the temperature of the water between 90°C and 95°C and slowly fill the tea set, taking care not to directly impact the tea leaves to avoid damaging their structure.
  4. Soaking time: The first steeping time is about 1-2 minutes, after that each brewing time can be gradually increased by about 30 seconds, the specific time can be adjusted according to personal taste.
  5. pour: At the end of the steeping, pour the tea into a fairway cup and then into individual tasting cups to enjoy.

The effect of water quality on brewing effect

In addition to water temperature, water quality is also an important factor in brewing small breed black tea. Quality water can better dissolve the nutrients in the tea leaves, making the tea soup clearer and brighter with better taste. Generally speaking, choosing pure water or mineral water to brew small breed black tea is the best effect.

The mystery of the brewing water temperature of black tea, a good cup of tea from here on Illustration 2

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Tips in brewing

  • Do not use boiling water: Directly using 100°C boiling water to brew small breed black tea will destroy the fine structure of the tea leaves, resulting in a bitter tea broth.
  • Water injection method: The use of surround or low-punch water infusion can avoid excessive stirring of the tea leaves and keep the tea broth clear.
  • Tea Set Selection: Porcelain and glass tea sets are the best choice for brewing small breed black tea, which can better retain the aroma and flavor of the tea leaves.

Comparative experiment with different water temperatures

  1. Below 85°C: The tea broth is light in color, lacking in aroma and bland in taste.
  2. 90°C to 95°C: The tea broth is bright in color, rich in aroma and mellow in taste, making it the best choice.
  3. 100°C: The tea broth is darker in color, but the aroma is dissipated and the taste is bitter and astringent, so it is not suitable.

concluding remarks

Brewing Small Breed Black Tea may seem simple, but it is actually an art. The right water temperature can maximize the release of the tea's aroma and flavor, allowing you to feel its unique charm when you sip the tea. I hope this article can help you master the skills of brewing small breed black tea and enjoy every cup of tea.

The mystery of the brewing water temperature of black tea, a good cup of tea from here on Illustration 3

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