How to make oolong tea

When it comes to brewing oolong tea, we are not only looking for deliciousness, but also concerned about health. Below, I will explain in detail how to brew a cup of aromatic and delicious oolong tea.

soaking step

1. Preparation of equipment

• Choose a white porcelain gaiwan or zisha pot as your tea making utensil.
• Use mountain spring water or purified water and avoid tap water.

2. Tea

1. Throw in 3-5 grams of oolong tea leaves.
2. Fill one-third full with boiling water.
3. Wait 3-5 seconds and pour the tea quickly, this helps to warm the leaves.
4. High-rush water infusion, depending on the tea variety to determine the time of the soup:
   • Single fir tea: 2-3 seconds
   • Rock tea: 3-6 seconds
   • Tieguanyin: 5-10 seconds

3. Drinking

1. When the water is at the right temperature, start tasting the tea.
2. Savor your tea in three sips:
   • Take a light sip of the tea and allow the tea to make full contact with your mouth.
   • Inhale gently and feel the aroma of the soup.
   • After swallowing, notice if your throat is pleasantly sweet.
3. After finishing a cup, refill it promptly to continue the pleasant tea journey.

Remember, brewing oolong tea is not just a skill, it's a pleasure. May you savor the best tea aroma!