Palace Puerh Ripe Tea, with its unique flavor and health benefits, has attracted the love of countless tea lovers. However, to brew a perfect cup of Palace Puerh Ripe Tea, it requires some skills and know-how. This article will detail how to brew a cup of mellow and sweet Palace Puerh Ripe Tea, so that you can enjoy the quality of a professional tea house at home.
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What is Palace Puerh Ripe Tea
Palace Pu-erh Ripe Tea is a kind of Pu-erh tea, which is named for its delicate tea leaves, beautiful appearance and mellow taste. It is artificially fermented and has a mild tea nature. Drinking it regularly has many benefits for the body, such as helping digestion, lowering fat and weight loss, and clearing away heat and toxins. Due to its tedious and complicated production process, the price of Palace Puerh Ripe Tea is also relatively high.
preliminary
Before making tea, you first need to prepare some basic tea utensils and materials. These include:
- Palace Puerh Ripe Tea
- Purple clay or porcelain pots
- teacups
- The Fairness Cup
- tea strainer
- kettle
Purple clay pots are the best choice for brewing Palace Puerh Ripe Tea due to their permeability and ability to fully release the tea aroma. Of course, if you don't have a purple sand pot, you can use a porcelain pot instead.
Tea Washing and Wake-up
Washing and waking up the tea is an important step in brewing Palace Puerh Ripe Tea. This not only removes impurities from the tea, but also awakens the aroma and flavor of the tea.
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wash tea
First, put a proper amount of Gong Puerh Ripe Tea into the purple sand pot. Then, pour boiling water into the pot and pour it out quickly. This process is called tea washing, which aims to remove the dust and impurities on the surface of the tea leaves.
wake up (after tea break)
The next step is to wake up the tea. After washing the tea, fill the pot with boiling water again and let the tea leaves sit in the pot for about 30 seconds, then pour it out. This process allows the tea leaves to fully absorb the water and gradually stretch out, releasing more aroma and flavor.
Formal Tea Brewing
After washing and waking up the tea, then enter the formal steps of tea brewing. The key to making tea is to control the water temperature and steeping time.
temperature of the body of water
Palace Puerh Ripe Tea is suitable to be brewed with boiling water at 95-100 degrees. Too low a water temperature will affect the release of tea flavor, while too high a temperature may damage the structure of the tea leaves.
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Soaking time
The first steeping time is controlled at about 20-30 seconds, and each subsequent steeping is appropriately extended by 5-10 seconds. The steeping time can be adjusted appropriately according to personal taste. After each steeping, pour the tea broth into a fair cup and then divide it into teacups for drinking. This will ensure the consistency of the tea broth in each cup.
taste tea
The tasting process of Palace Puerh Ripe Tea is also a kind of enjoyment. When tasting tea, you can first smell its fragrance, then observe its color, and finally taste its flavor. The soup color of Gong Gong Puerh Ripe Tea is red, thick and bright, the aroma is old and lingering, and the taste is mellow and sweet. When tasting the tea, you should take small sips and experience the changes of the tea aroma in your mouth.
Preserving Tea
Palace Puerh Ripe Tea has the characteristic that the more it ages, the more fragrant it is, but only if it is properly preserved. Tea leaves should be kept in a dry, cool and ventilated place, avoiding direct sunlight and contamination from odors. You can use sealed ceramic, porcelain or zisha jars for storage, which can better maintain the aroma and quality of the tea.
Frequently Asked Questions and Answers about Making Tea
Why is my Puerh tea bitter?
If the tea is too bitter, it may be because the steeping time is too long or the amount of tea leaves is too much. You can shorten the steeping time or reduce the amount of tea leaves.
How should I control the water temperature when making tea?
Palace Puerh Ripe Tea needs to be brewed with boiling water at 95-100 degrees. You can boil the water first and then cool it slightly for 10-20 seconds before brewing.
How many times can I make a single brew of tea?
Puerh tea is resistant to brewing and can usually be brewed 6-8 times or even more. The flavor of the tea will change after each brewing, which is one of the great pleasures of Puerh tea.
summarize
Brewing a good cup of Palace Puerh Ripe Tea requires patience and care. Every step is important, from selecting the tea, washing the tea, waking up the tea to formally brewing the tea. After mastering these techniques, you too can enjoy the unique flavor of Palace Puerh Ripe Tea at home. Whether you sip the tea alone or share it with friends, this is the ultimate enjoyment.
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