How to soak white hair silver needle is the best

Preparation phase:

• Preheat the lidded bowl: Choose a high-quality white porcelain lidded bowl, pour boiling water to preheat it, and when the walls of the bowl are warm, pour in the water and make sure the interior is completely dry.

Brewing Steps:

• Tea Preparation: Measure 5 grams of high-quality white-hair silver needles into a preheated lidded bowl.
• priming: Slowly fill with boiling water and quickly wash the tea leaves, pouring quickly after 5 seconds to remove dust and awaken the aroma.
• Precision water injection: Fill the gaiwan with boiling water again, swirl and pour the water along the wall of the bowl, the water level reaches seventy percent full, cover the bowl, and let it stand for seven seconds to allow the tea leaves to fully stretch.

Enjoy the session:

• Soup operation: When the tea broth takes on a light yellowish color, pour it evenly into the fairway cup, making sure that every drop of tea broth is poured.
• Tasting PreparationThe tea is then gently dispensed from the fairway cups into the tasting cups, filling each cup to an eighth of its fullness.
• Fine Tasting: Take a small sip and let the tea swirl around in your mouth to feel the sweetness and mellowness of White Hair Silver Needle.

Caveats:

• Water temperature control: Due to the delicate nature of White Hair Silver Needle, it is recommended to use hot water at about 90°C to avoid excessive temperature damaging the essence of the tea.

Through the above steps, you can enjoy a cup of White Hair Silver Needle with excellent color, aroma and taste. This method of brewing not only retains the original flavor of the tea to the greatest extent possible, but also allows the tea taster to experience a feast for both the eyes and the palate.