Brewing method of single fir tea

What is Mono Fir Tea?

Shan fir tea, produced in the Phoenix Mountain area of Chaozhou City, Guangdong Province, China, is a kind of oolong tea with great local characteristics. It is known for its unique aroma and rich flavor, and is regarded as "the best of tea". Its name comes from its mother tree, the "single fir", which is a single tea tree, and its production process is complex and elaborate, making it the finest of all teas.

The uniqueness of single fir tea

What makes single fir tea special is mainly its aroma and flavor. There are various aroma types of single fir tea, such as Zhilan Xiang, Huang Zhi Xiang, Honey Orchid Xiang, etc., each of which has its own unique flavor. The production process of this kind of tea includes withering, shaking, greening, kneading and baking, each step of which requires the tea maker's exquisite skills and rich experience.

Steps for brewing single fir tea

Although the quality of single fir tea is excellent, the correct brewing method is essential to fully appreciate its unique flavor. Below is a detailed step-by-step guide to brewing single fir tea.

1. Preparation of tea sets

First of all, it is very important to choose suitable tea utensils. Generally speaking, gaiwan and zisha pots are the best choices for brewing Shanzhi tea. The covered bowl can better showcase the aroma of the tea, while the purple sand pot can enhance the flavor of the tea.

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2. Cup warmers

Rinsing the tea set with hot water before formal brewing not only cleans the tea set, but also raises the temperature of the tea set, which helps the aroma of the tea evaporate.

3. Amount of tea

The amount of tea to be thrown depends on the size of the tea utensils, generally speaking, the tea bowl can be thrown 8-10 grams of tea, and the purple sand pot will be adjusted according to the capacity of the pot. The tea leaves are thick and sturdy, and a moderate amount of tea can better show the aroma and flavor of the tea leaves.

4. Tea washing

The first brewing is tea washing, this step is to remove the impurities and dust on the surface of the tea leaves. The water temperature should be controlled at 90-95℃, and the tea washing time should not be too long, usually 5-10 seconds, and then quickly poured out.

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5. Formal brewing

The temperature of the water for the official brew remains at 90-95°C, with the duration of each brew gradually increasing. Generally speaking, the first brew is 10-15 seconds, the second 20-25 seconds, the third 30-35 seconds, and so on. The soup should be discharged in time after each brewing so as not to over-strengthen the tea.

6. Tasting

When you taste the single fir tea, you can first smell its fragrance, then look at its color, and finally taste its flavor. The color of tea broth of single fir tea is golden and translucent, the aroma is high, the taste is rich, and the aftertaste is lasting.

Preservation Methods of Mono Fir Tea

In order to maintain the aroma and quality of single fir tea, the correct preservation method is crucial. Single fir tea should be placed in a dry, light-proof and odorless environment. Using containers with good sealing performance, such as iron or tin cans, can effectively prevent moisture and odor. In addition, avoiding high temperatures is also key to preserving single fir tea.

Health Benefits of Mono Fir Tea

Mono tea not only has a unique flavor, but also has many health benefits. It is rich in tea polyphenols, amino acids and many vitamins, which help antioxidant, anti-inflammatory, lowering blood fat and promote digestion. Drinking mono fir tea regularly is helpful in strengthening the body and slowing down the aging process.

Tasting Tips for Single Fir Tea

Drinking single fir tea is not only a kind of taste enjoyment, but also a spiritual practice. In the process of brewing and drinking, you can feel the fragrance of nature and the precipitation of time. Each cup of single fir tea contains the heart and soul of the tea maker and the gift of nature.

summarize

Single Fir Tea is a highly distinctive Oolong tea with a unique aroma and rich flavor that leaves a lasting impression on the palate. The charm of single fir tea can be maximized through the correct brewing method and meticulous tasting process. We hope this guide can help you better understand and enjoy the wonderfulness of single-boot tea.

Feel the unique flavor of single fir tea, savor the aroma of tea and make every cup of tea a wonderful experience in life.