How to make a perfect cup of white peony tea

White Peony Tea Introduction

White Peony Tea is a white tea specializing in the Fujian Province of China, named for its flower-like form and light aroma. It is harvested from the young buds and one or two young leaves of the tea tree, and is made after natural withering and slight fermentation. White Peony tea not only tastes fresh and sweet, it is also rich in antioxidants and vitamins, and has many health benefits. Today, we are going to discuss in detail how to properly brew a perfect cup of white peony tea, so that you can easily enjoy this serenity and beauty at home.

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preliminary

Choosing Quality Tea

To make a great cup of tea, start with quality tea leaves. When purchasing White Peony tea, choose a product that has a bright green color, silver hairs showing, and intact leaves. Quality white peony tea has a fresh aroma, light yellow soup color, and a mellow, sweet taste.

Selection of suitable water

The water used to make tea has a great impact on the flavor of the tea. It is best to choose mineral water or pure water and avoid using tap water as the chlorine in tap water will affect the flavor of the tea broth. If possible, spring water or mountain spring water is better, so that the tea will be more delicious.

Water temperature control

White peony tea does not need to be brewed at a high temperature like green tea, and the water temperature can be controlled between 80-85℃. If the water temperature is too high, it will destroy the organic substances in the tea and make the tea soup bitter, while if the water temperature is too low, it will not fully release the aroma and flavor of the tea.

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Procedure for making tea

Warm Cup Sanitary Ware

Before formally brewing tea, warm your cup and clean your utensils with hot water. This not only cleans the tea utensils, but also raises the temperature of the tea utensils to help release the tea aroma better. You can pour hot water into the teapot and teacups, gently shake them a few times, and then pour out the water.

The amount of tea to be thrown

The amount of tea leaves for each brew depends on personal taste, usually 3-5 grams of tea leaves per 200 ml of water. If you prefer a stronger tea flavor, you can increase the amount of tea leaves. Put the right amount of tea leaves into the warmed teapot and prepare to start brewing.

Wash and Wake Tea

For the first brew, start with a small amount of hot water to quickly wash the tea, i.e. pour hot water into the teapot and gently shake it for a few seconds before pouring the water out. This step will wash away any dust on the surface of the tea leaves, and also awaken the tea leaves so that they will release their aroma and flavor more easily during subsequent brews.

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Formal brewing

Pour 80-85 ℃ of hot water, water can be used to fill the high flush method, that is, from a high place to slowly fill the water, so that the water flow in the pot roll, so as to better stimulate the aroma of the tea. After filling the water, cover the pot and let it stand for 1-2 minutes, which should not be too long, so as not to affect the taste of the tea soup too thick.

Tea Tasting and Enjoyment

Pour the brewed tea into a teacup and observe that the color of the tea should be clear and bright light yellow. Gently smell the tea and feel the light floral and fruity aroma, then take a small sip and let the tea slowly disperse in your mouth to feel its mellow and sweet flavor. Repeat the brewing process 3-5 times per brew, gradually increasing the brewing time by 30 seconds each time, until the tea is no longer flavorful.

Choice of Tea Set

teapots

It is recommended to use white porcelain or glass teapots. These teapots do not absorb flavor and can better preserve the original flavor of white peony tea. Moreover, a transparent glass teapot will allow you to enjoy the beautiful sight of the tea leaves spreading in the water, adding to the pleasure of making tea.

teacups

The choice of teacups is equally important, and it is recommended to use small white porcelain teacups. White porcelain teacups not only have a delicate texture and do not absorb flavor, but also allow you to better observe the color of the tea. Small teacups are suitable for tea tasting and can only hold a small amount of tea each time, making it easy to savor the flavor.

Storage of White Peony Tea

White Peony tea is also very delicate to store, improper preservation will affect the quality and flavor of the tea. The tea should be kept in a dry, cool, light-proof and odorless place, preferably in tin cans, ceramic cans or sealed bags. If conditions permit, it can be placed in the refrigerator, but pay attention to sealing moisture to avoid tea deterioration by moisture.

Health Benefits of White Peony Tea

White Peony tea not only tastes good, but also has a variety of health benefits. It is rich in tea polyphenols and vitamin C, which have strong antioxidant effects, helping to fight aging and strengthen immunity. Long-term consumption of white peony tea can also help lower blood lipids, improve digestion and reduce stress, which is beneficial to your health.

concluding remarks

Brewing a perfect cup of white peony tea is not only a pleasure, but also an art. By mastering the above tips and techniques, you will be able to brew a cup of aromatic and flavorful white peony tea at home. Whether you are enjoying a cup of tea for yourself or entertaining friends, a good cup of tea will always bring infinite pleasure and satisfaction. Give it a try and enjoy the tranquility and beauty!