Tea brewing temperature guide to make every cup of tea perfect

Brewing temperature of green tea

Green tea is known for its refreshingly light flavor and a wealth of health benefits. In order to fully release the aroma and flavor of green tea, brewing temperature is crucial.

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Optimum temperature: 75-80°C

Too high a water temperature will make green tea bitter, while too low a temperature will not fully infuse the aroma and flavor of the tea leaves. Using hot water of 75-80°C will allow the green tea to reveal its unique fresh aroma and taste. Brewing time is usually controlled at 2-3 minutes, which ensures the tea soup is clear and flavorful.

Brewing temperature of black tea

Black tea is fully fermented and has a reddish color and mellow flavor. In order to brew a cup of black tea with good color and flavor, the right water temperature is also the key.

Optimum temperature: 90-95°C

Black tea needs higher water temperature to fully release its rich flavor and aroma. 90-95°C hot water can fully dissolve the tea polyphenols and aromatic substances in black tea, making the tea soup red in color and mellow in taste. The brewing time is usually between 3-5 minutes, which ensures that the black tea has a rich flavor without bitterness.

Oolong Tea Brewing Temperature

Oolong tea is between green tea and black tea, with a unique semi-fermentation process, and thus its brewing temperature is also different.

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Optimum temperature: 85-90°C

Oolong tea needs a slightly higher temperature to stimulate its complex aroma and taste. 85-90°C hot water allows oolong tea to fully express its multiple flavors of floral, fruity, and tea aroma. Brewing time should be kept at 3-4 minutes so that the layers of flavor and aroma of oolong tea can be savored.

White Tea Brewing Temperature

White tea, because of its simple production process, retains more natural ingredients and requires special attention to the control of water temperature when brewing.

Optimum temperature: 80-85°C

The buds and leaves of white tea are very delicate, and too high a water temperature will destroy its fresh taste and light aroma. Using hot water at 80-85°C allows white tea to release its fresh aroma and sweet flavor. Brewing time is usually 4-5 minutes, which will maximize the retention of the purity and naturalness of white tea.

Brewing temperature of yellow tea

The production process of yellow tea is unique and requires the "smothering" process, which gives it a unique sweet taste and golden soup color.

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Optimum temperature: 80-85°C

In order to bring out the sweet and moist flavor and unique aroma of yellow tea, a water temperature of 80-85°C is ideal. Such water temperature can stimulate the aroma of yellow tea while avoiding bitterness and astringency. Brewing time is controlled at 2-3 minutes, which allows the flavor and aroma of yellow tea to reach its optimal state.

Brewing temperature of black tea

After post-fermentation, black tea has a unique aged aroma and thick taste, and is one of the traditional health teas.

Optimum temperature: 95-100°C

Black tea needs high temperature to stimulate its aged aroma and rich flavor. 95-100°C boiling water can fully leach out the many beneficial ingredients in black tea, making the tea soup rich and mellow. The brewing time is usually 3-5 minutes, which allows the flavor and aroma of black tea to reach its optimal state.

Brewing Temperature of Puerh Tea

raw Pu'er tea

Optimum temperature: 85-90°C

Raw Pu'er tea needs a slightly lower water temperature to stimulate its fresh and slightly astringent taste. 85-90°C hot water can bring out the full aroma and flavor of raw Pu'er tea, and the brewing time is usually 2-3 minutes.

ripe Pu'er tea

Optimum temperature: 95-100°C

Ripe Puerh tea has been fermented for a long time and needs high temperature to stimulate its aged aroma and thick taste. 95-100°C boiling water can make the flavor of ripe Puerh tea reach its best, and the brewing time is usually 3-5 minutes.

Brewing Temperature of Flower Tea

Flower tea is popular for its strong floral aroma and sweet taste, and special attention needs to be paid to the control of water temperature when brewing flower tea.

Optimum temperature: 80-85°C

The petals and tea leaves of floral tea are delicate, and too high a water temperature will destroy their aroma and flavor. Using hot water of 80-85°C will allow the best release of the aroma and flavor of the floral tea. Brewing time is usually 2-3 minutes so that you can savor the fresh aroma and sweetness of the flower tea.

reach a verdict

Knowing the optimal brewing temperature for tea is a basic knowledge that every tea lover should have. Whether it is green tea, black tea, oolong tea, white tea, yellow tea, black tea or pu-erh tea, each type of tea has its own unique optimal brewing temperature. By controlling the water temperature and brewing time, we can maximize the aroma and flavor of the tea leaves and enjoy cup after cup of perfectly good tea. We hope this guide can help you easily brew cup after cup of good tea at home and enjoy a nice tea time.