What is Puerh Tea Tea Fossil?
Puerh Tea Fossilized Tea is a special form of Puerh Tea Ripe Tea, which is named for its stone-like appearance. It is fermented and pressed through a special process and has a unique aged aroma and rich flavor. Tea Fossil not only performs well in the brewing process, but is also loved by tea lovers for its convenient storage and portability.
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Preparation for Brewing Puerh Tea Tea Fossils
It is very important to have the following tools and ingredients ready before you officially start brewing:
- Teapot or Covered Bowl: It is best to choose a Purple Clay Pot or Covered Bowl to better retain and enhance the aroma and flavor of fossilized tea.
- Teacups: Choose small to medium sized teacups to make it easier to savor the variations in each brew.
- Tea towel, tea tray: keep the tea table tidy and easy to operate.
- The Six Gentlemen of the Tea Ceremony: Tea Clips, Tea Rules and other aids.
How to brew Puerh tea tea fossils?
The steps for brewing Puerh tea tea fossils may seem complicated, but as long as you master the key points, it is not difficult to do in practice.
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wash tea
Tea fossils need to be washed before brewing due to their tight structure. This not only removes dust from the surface of the tea, but also awakens the tea's intrinsic aroma and flavor.
- Take an appropriate amount of tea fossil (usually 5-8 grams) and place it in a teapot or covered bowl.
- Fill with boiling water, shake quickly for a few seconds and pour. This process can be repeated twice to ensure the tea is fully awakened.
Formal brewing
After washing the tea, it is time for the formal brewing. The specific steps are as follows:
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- Fill with boiling water again, keeping the water temperature at 95-100 degrees Celsius is good.
- Control the time of the first infusion to 10-15 seconds, quickly release the soup, pour into the tea cup to taste.
- Starting from the second brew, the time for each brew can be gradually extended by 5-10 seconds, the specific time is adjusted according to personal taste and the soup of the tea.
- Usually, Puerh Tea Tea Fossil can be brewed for more than 10 infusions, and the flavor will change with each infusion, which is intriguing.
Taste the Tea Soup
The tea broth of Puerh Tea Fossil is reddish, rich and translucent in color, with an aged aroma and a mellow and sweet taste. There are subtle changes in the tea broth with each brew, from the richness at the beginning to the sweetness later on, with rich layers that make it unforgettable.
Brewing tips and precautions
In order to better enjoy the unique flavor of Puerh tea tea fossils, here are some practical brewing tips and precautions:
- Water quality: It is best to choose mountain spring water or mineral water, the quality of water directly affects the quality of tea soup.
- Water Temperature: Keep it at 95-100 degrees Celsius, too low a water temperature will not stimulate the aroma and flavor of the tea.
- The amount of tea: adjusted according to personal taste, generally 5-8 grams can be, too much tea will lead to tea soup is too strong.
- Soup time: the time of each infusion should be properly controlled, too long or too short will affect the flavor of the tea soup.
How to store Puerh tea fossils
Storage of Puerh tea tea fossils is also very delicate. Correct storage methods can enhance the quality of tea fossils over the years.
- Dry and Ventilated: Store in a dry, ventilated environment to avoid moisture.
- Avoid odors: Tea adsorbs odors easily and should be stored away from items with strong odors.
- Suitable temperature: Keep it at a constant temperature of about 20 degrees Celsius, avoid too big a temperature difference.
- Specialized containers: It is best to use containers with good air permeability such as alabaster jars and ceramic jars for storage.
summarize
Puerh Tea Fossil is a highly distinctive tea that can maximize the release of its aroma and flavor through the correct brewing method. Whether you are a first-time tea drinker or a seasoned tea drinker, you can savor the marvelous changes given by nature and time in this tiny piece of tea. I hope this article can help you better understand and brew Puerh tea tea fossils, making every cup of tea a wonderful treat.
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