Enjoy the Magic of Flower Tea
Flower tea is not just a drink, it's a way of life. Whether you brew a cup of floral tea to relax or to enjoy a delicious flavor, it's a treat. Next, we'll detail how to properly brew flower tea so you can make the perfect cup every time.
Choosing Quality Flower Tea Ingredients
To make a good tasting flower tea, you first need to choose quality flower tea ingredients. Whether it's rose tea, jasmine tea or chrysanthemum tea, it's important to choose flower tea with bright colors, intact petals and a strong aroma. This not only ensures the taste of the flower tea, but also brings more health benefits.
Prepare the right water quality and temperature
The quality of water used to make flower tea is very important. It is best to use purified or mineral water so that the chlorine and impurities in tap water can be avoided to affect the flavor of the tea. Water temperature is also very critical, different flower tea needs different water temperature to brew. Generally speaking, the best brewing temperature for floral tea is between 80℃ and 90℃, which can ensure that the aroma and nutrients of floral tea will not be destroyed.
(Image source: Internet, deleted)
Getting the right amount of tea
The amount of flower tea to be brewed each time also needs to be mastered. Usually it is more appropriate to add 3-5 grams of flower tea for every 200 milliliters of water. Of course, this can also be adjusted according to personal taste. If you like stronger, you can add more flower tea appropriately; if you like lighter, you can put less.
Correct Brewing Procedure
- lit. warm cup and moisten the teaBefore brewing, warm the tea set with hot water to maintain the temperature of the tea and enhance the aroma of the tea. Next, put the right amount of tea into the tea set, with a small amount of hot water to moisten a little, and then quickly poured out, this step is called "moist tea", helps to stimulate the aroma of the tea.
- infuse: After moistening the tea, add an appropriate amount of hot water, taking care that the water flow should be slow and even into the tea set to avoid damaging the shape of the petals. After the first injection of water, wait for about 3-5 minutes to allow the flower tea to fully steep and release the aroma and nutrients.
- Tasting and refilling: The first infusion produces the strongest flavor of flower tea, which is suitable for slow tasting. After drinking, you can continue to add water, the flavor of the second and third brews will gradually fade, but still fragrant. The time for each refill can be extended appropriately to fully release the tea flavor.
Savor the Charm of Flower Tea
Drinking floral tea is not just about quenching your thirst, it is a way of enjoying life. When you taste tea, you can feel the aroma, the color of the tea broth and the taste in the mouth with your heart. The aroma of flower tea is light and elegant, which can bring peace of mind; the color of the tea broth is clear and bright, which gives people visual enjoyment; the taste in the mouth is sweet, which makes people have a long aftertaste.
(Image source: Internet, deleted)
Brewing tips for common flower teas
rose tea
Rose tea has the effect of regulating endocrine, beauty and skin care. When brewing rose tea, it is best to control the water temperature at about 85 ℃. Rose tea flavor is light, you can properly put more petals, each brewing time for 3-5 minutes.
jasmine tea
Jasmine tea has a strong aroma and has the effect of refreshing the mind and relieving fatigue. When brewing jasmine tea, the water temperature should be controlled at about 80℃. Jasmine tea tea soup is strong, the first brewing time for 2-3 minutes, subsequent brewing time can be gradually increased.
chrysanthemum tea
Chrysanthemum tea has the effect of clearing heat and removing toxins, brightening eyes and reducing fire. When brewing chrysanthemum tea, the water temperature can be slightly higher, controlled at about 90℃. The time for brewing chrysanthemum tea is 4-6 minutes each time, which can be adjusted according to personal taste.
How to Store Flower Tea
In order to maintain the aroma and nutrition of the flower tea, the storage method is also important. Flower tea should be stored in a dry, cool and light-proof place. It is best to use airtight containers, such as tin cans or ziplock bags, to avoid deterioration of the flower tea by moisture. Flower tea should not be stored for a long period of time, and it is generally recommended that it be consumed within six months to ensure the best flavor and effect.
concluding remarks
Brewing a perfect cup of floral tea is not complicated, it just requires the right methods and techniques to make it easy to enjoy a good time with floral tea. Whether it's a cup of tea when you're busy at work or a piece of tranquility in your leisure time, floral tea can bring you a pleasant experience. I hope this article can help you better enjoy the charm of flower tea and savor the beauty of life.
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