A guide to brewing Mao Jian tea: from novice to expert

Choosing Quality Mao Jian Tea

To make good Mao Jian tea, you must first choose good tea leaves. High-quality Mao Jian tea is usually bright green in color, tight and thin, and the dry tea smells faintly fragrant. When buying, you can choose trusted brands or tea farmers to ensure the quality of the tea.

Proper water quality

The quality of water used to make tea is very critical. It is best to use mountain spring water, mineral water or pure water. Tap water may contain chlorine and other impurities that can affect the taste of the tea. Water of good quality will better stimulate the aroma and flavor of the tea.

Control of water temperature

Mao Jian tea belongs to green tea, the temperature of the water should not be too high. Generally speaking, the water temperature of 80℃ to 85℃ is the most suitable. Too high a water temperature will scald the tea leaves, resulting in an increase in bitterness and astringency; too low a water temperature will not be able to fully release the aroma and flavor of the tea leaves.

The amount of tea to be thrown

The amount of tea to be thrown is generally based on personal taste, but it is usually more appropriate to use about 3 grams of tea for every 150 milliliters of water. You can adjust the amount of tea according to your favorite strength.

A Guide to Making Mao Jian Tea: From Novice to Expert Illustration

(Image source: Internet, deleted)

brewing time

The brewing time of Mao Jian tea is also very delicate. The first brewing is recommended to be controlled at about 1 to 2 minutes, which will allow the tea leaves to slowly stretch out and release the initial aroma and flavor. The second brewing can be extended to 2 to 3 minutes, and the third brewing can be extended some more. Generally speaking, Mao Jian tea can be brewed 3 to 4 times, and the taste will be different each time.

Specific steps for making tea

1. thermos flask: Scald the tea set with hot water first, this will raise the temperature of the tea set and avoid a sudden drop in water temperature during subsequent brewing.
2. throw in tea (esp. for tea leaves): Take an appropriate amount of Mao Jian tea into a teapot or teacup.
3. inject water into: Use 80℃ to 85℃ hot water to inject into the tea set, the amount of water can be determined according to the size of the tea set and the amount of tea to be injected, generally injected to seven minutes full can be.
4. set aside: Allow the tea to steep in the water for 1 to 2 minutes and wait for the tea to slowly stretch out.
5. pour out: Pour the tea into a fair cup and then into individual cups to sip.

Choice of Tea Set

There are many choices of tea sets for brewing Mao Jian tea, such as cover bowls, glass cups and Zisha pots. Covered bowls and glass cups are suitable for observing the stretching of the tea leaves and the color of the tea broth, while purple sand pots can keep the heat better and enhance the taste of the tea broth. You can choose the right tea set according to your preference.

Tasting Details

Tea tasting is a kind of enjoyment, so take your time. First smell the tea aroma, then take a small sip to feel the change of the tea soup in your mouth. High quality Mao Jian tea has a refreshing aroma in the mouth and a sweet aftertaste, with each sip bringing a different level of sensation.

Preserving Tea

The preservation of tea is also very important. Mao Jian tea should be protected from light, moisture and high temperature, and it is best to put it in a sealed tea canister and store it in a cool and dry place. If conditions allow, you can put the tea into the refrigerator to chill, but pay attention to sealing to prevent the tea from absorbing odors.

common problems

Sometimes you may encounter some problems during tea brewing, such as the tea soup being too bitter or astringent. This is usually because the water temperature is too high or the steeping time is too long. Adjusting the water temperature and brewing time will result in a pleasant tasting cup of Mao Jian tea.

In short, brewing Mao Jian tea is a discipline and an art. After mastering these basic skills, you will be able to brew a cup of fragrant and unique Mao Jian tea easily at home. Whether you sip it yourself or share it with friends, it will be a wonderful tea time. I hope you can better enjoy the pleasure brought by Mao Jian tea through the guidance in this article.

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