What is the best tea to brew in a magnetic pot? Learn about the charms of this ancient tea set

What is a magnetic pot?

A magnetic pot, also known as a magnetic teapot, is a tea set made of fired porcelain clay. It is characterized by its smooth and delicate body, which is able to maintain the original flavor of the tea well, and does not have chemical reactions with the tea during the brewing process, ensuring the purity of the tea broth.

Advantages of magnetic pots

Magnetic pots have a lot to offer, starting with the material it's made of. The porcelain clay is fired at high temperatures, which makes it not only sturdy and durable, but also has good heat retention. Magnetic pots are well sealed to better preserve the aroma of the tea. In addition, magnetic pots are usually very beautiful in appearance and have high ornamental value, making them a treasured item in the collections of many tea lovers.

What kind of tea is a magnetic pot suitable for?

green tea

Magnetic pots are perfect for brewing green tea. Because green tea is concerned about the fresh and elegant taste, and the magnetic pot can well maintain the original flavor of green tea, will not produce a foreign flavor. For example, Longjing, Biluochun and other famous green tea, with magnetic pot brewing, not only can retain its unique aroma, but also make the tea soup bright and attractive.

black tea

Black tea is also ideal for magnetic pots. Black tea requires a higher water temperature for brewing, and the insulation performance of the magnetic pot can meet this requirement. Like Keemun black tea, Darjeeling black tea, etc., after brewing with a magnetic pot, the tea soup will be more mellow and the aroma will be more intense.

scented tea

Flower teas such as jasmine tea and rose tea are also suitable for brewing in magnetic pots. Magnetic pots are able to release the aroma of floral teas well, making the tea soup fragrant. Especially for those who love floral tea, magnetic pots can not only keep the fragrance of flowers, but also make the tea soup more clear and transparent, adding the pleasure of tasting tea.

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Oolong tea

Oolong tea is in between black tea and green tea, its production process is unique and requires high requirements for tea utensils when brewing. The sealing and heat preservation of the magnetic pot allows the aroma and flavor of oolong tea to be well displayed. Brewing Oolong tea in a magnetic pot will allow you to experience its unique flavor and richness.

Tips for making tea in a magnetic pot

Preheat the pot

Before making tea, you can preheat the magnetic pot with hot water, which will make the temperature of the pot and the tea more even, which is conducive to the full release of the aroma and flavor of the tea.

Control of water temperature

Different teas have different requirements for water temperature. Green tea usually uses water temperature of 80℃-85℃, while black tea and oolong tea need water temperature of about 95℃. Flower tea can choose the appropriate water temperature according to the type of flower tea. When using a magnetic pot, the water temperature should be controlled according to the characteristics of the tea, so as to make the best tea soup.

Mastering tea brewing time

The length of the steeping time directly affects the flavor of the tea broth. Generally speaking, the steeping time for green tea is 1-2 minutes, black tea and oolong tea is 3-5 minutes, and flower tea depends on personal taste. When using a magnetic pot to brew tea, you can adjust the brewing time according to the type of tea and personal preference.

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Keep your tea set clean

Magnetic pots should be cleaned promptly after use to keep them clean. Especially when brewing different kinds of tea, it should be cleaned thoroughly to avoid the residual tea scale affecting the flavor of the next brew.

Care of Magnetic Pots

Regular cleaning

Tea scale tends to accumulate during the use of magnetic pots, affecting the flavor of the tea broth. Therefore, it needs to be cleaned regularly with warm water and a soft cloth, avoiding the use of chemical cleaners that may affect the material of the teapot.

Avoiding collisions

Magnetic pots are sturdy but still need to be used with care to prevent damage by avoiding bumps and drops. Use and store them gently to prevent accidental damage.

Preventing hot and cold

Magnetic kettles are sensitive to temperature changes, so avoid sudden alternations between hot and cold. For example, pouring hot water directly from a frozen state can easily cause the pot to crack. Therefore, allow the teapot to gradually adapt to the ambient temperature before use.

summarize

As an ancient and exquisite tea set, the magnetic pot is suitable for brewing a wide range of teas, which not only maintains the original flavor of the tea, but also enhances the quality of the tea broth. Whether it is green tea, black tea, flower tea or oolong tea, brewing with a magnetic pot can bring an extraordinary tea tasting experience. By mastering the techniques and care of brewing tea in a magnetic pot, you can not only enjoy a more flavorful tea soup, but also appreciate the depth and pleasure of tea culture.

We hope that this article will help you better understand the charm of magnetic pots and how to use them, making your tea tasting journey more enjoyable and fulfilling. Whether you are sipping tea alone or sharing it with friends, a good magnetic pot will be a great companion on your tea table.