White Peony Tea, also known as White Peony, is a type of white tea, named for its silvery-white buds intertwined with tender green leaves that resemble blooming peonies. It has won the favor of tea lovers for its fresh aroma, sweetness and crispness. So, how can you brew a perfect cup of white peony tea? This article will give you a detailed introduction.
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Choosing the right tea set
When brewing white peony tea, it is very important to choose the right tea set. You can use glass cups, porcelain cups or ceramic teapots. Glass cups allow you to clearly see the tea leaves stretching in the water, which is perfect for viewing the beautiful form of white peony tea, while porcelain cups and ceramic teapots can better maintain the temperature and aroma of the tea.
Prepare tea and water temperature
The leaves of White Peony tea are very tender, and water that is too hot will destroy its aroma and flavor, so it is recommended that you use hot water that is between 85°C and 90°C. You can use a thermometer to control the water temperature, or let the freshly boiled water cool down a little before using it.
Procedure for making tea
Here are a few common ways to make tea, each of which offers a unique sipping experience:
Glass brewing method
Take 5 grams of White Peony tea, put it into a 200ml glass, pour in 90°C hot water and steep for about 1 minute to serve. This method is simple and quick, suitable for daily consumption.
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brewing method in a covered dish
Gaiwan is a traditional Chinese tea brewing utensil. Take 3 grams of White Peony tea, put it into a gaiwan, fill it with 90°C hot water, gently shake the gaiwan to fully infuse the tea leaves, and let it stand for 45 seconds before pouring it out for sipping. For each refill, you can extend the brewing time.
Teapot brewing method
For tea lovers who want to brew more tea at once, you can use a teapot. Take 7 to 10 grams of White Peony tea, place it in a preheated teapot, fill it with 90°C hot water, steep it for 45 to 60 seconds and pour it out. This method produces a stronger tea and is suitable for sharing with more than one person.
Adjusting the brewing time and amount of tea leaves
The steeping time and amount of tea leaves for White Peony tea can be adjusted according to personal taste. If you like a strong flavor, you can increase the amount of tea leaves and steeping time; if you like a lighter taste, you can reduce the amount of tea leaves and steeping time. Generally speaking, White Peony tea can be refreshed several times, and each refreshing time can be extended by 1 minute.
Health Benefits of White Peony Tea
White peony tea not only has a pleasant and refreshing taste, but also has many health benefits:
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antioxidant
White peony tea is rich in antioxidants, which can help neutralize free radicals in the body and reduce oxidative damage, helping to prevent various chronic diseases.
eye protection
White peony tea is rich in vitamin A precursors, which can be converted into vitamin A in the body, helping to prevent night blindness and dry eyes, especially suitable for people who use their eyes a lot.
Regulating blood sugar
Regular consumption of White Peony tea can enhance the activity of lipase in the body, promote fat decomposition and help regulate blood sugar levels.
anti-aging and beauty
The flavonoids in White Peony tea have powerful antioxidant properties that can effectively neutralize free radicals produced by UV rays and environmental pollutants, helping to slow down skin aging and maintain a youthful appearance.
Sipping Tips
When drinking White Peony tea, you can add some floral and fruit spices, such as blueberry, strawberry, peach or lavender, lemon verbena, etc., according to your personal preference to add flavor to the tea. However, be careful not to add too much so as not to overshadow the sweetness and freshness of the White Peony tea itself.
In conclusion, white peony tea is a sweet, refreshing and nutritious tea. By mastering the right way of brewing tea, you can enjoy the wonderful experience of this fine product of tea.
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