Choosing the right tea set
Tea Set Selection
When brewing Icelandic Puerh raw tea, it is very important to choose the right tea utensils. It is recommended to use white porcelain gaiwan or zisha pots, which have better heat preservation and air permeability, and can better restore the original flavor of the tea.
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Tea Set Cleaning
Before the tea is officially brewed, wash the tea set in hot water. This not only serves to warm the cup, but also removes odors from the tea set, making the brewed tea purer.
preliminary
pick up tea
Take about 8 grams of Icelandic Puerh Raw Tea and put it into a gaiwan or zisha pot. The dosage can be adjusted appropriately according to personal taste.
temperature of the body of water
Icelandic Puerh Raw Tea requires high water temperature and it is recommended to use a water temperature of around 95℃. Too high a water temperature will make the tea bitter and astringent, while too low a water temperature will not be able to fully release the aroma and flavor of the tea.
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Formal brewing steps
Awakening the Tea Leaves
The first step is to "wake up the tea", i.e. moisten the tea. Pour hot water at around 95℃ into the gaiwan, steep it for 5-10 seconds and then pour it out quickly. This step is to wash away the dust and impurities on the surface of the tea leaves, and at the same time to awaken the aroma of the tea leaves.
Formal brewing
- inject water into: Again, pour hot water of about 95℃ into the gaiwan, with the amount of water about 70% to 80% full of the gaiwan. When filling the water, you can use a high flush to let the water flow impact the tea leaves and help release the tea flavor.
- Soaking time: The first formal brewing time is controlled at 10-15 seconds, after which the time for each brewing is gradually increased by about 5 seconds. Icelandic Puerh raw tea has good brewing resistance and can generally be brewed 7-10 times.
- come out of the frying pan: After each steeping, pour the tea broth into a fair cup and then divide the tea into tasting cups. This step needs to be done quickly so that the tea doesn't steep too long in the gaiwan and become bitter.
taste tea
The color of the tea broth is golden and bright, and the aroma is fragrant. Take a sip and feel the aroma of the tea broth, then savor the taste of the tea broth, and finally experience the persistent sweetness of the aftertaste. Icelandic Puerh Raw Tea is characterized by rich aroma, full-bodied taste, and sweet aftertaste.
caveat
Water Quality Options
The quality of water has a great impact on the tea broth. It is recommended to use mineral water or filtered pure water. Impurities and odors in the water will affect the taste of the tea broth.
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Brewing environment
Tea is a beverage that needs to be savored in silence, and it is recommended that it be brewed and sipped in a quiet environment so that the unique charm of tea can be better appreciated.
Preservation methods
Icelandic Puerh Raw Tea should be stored in a dry, ventilated and odorless environment, avoiding direct sunlight. Good preservation will keep the tea fresh and even mellow over time.
concluding remarks
Brewing Icelandic Puerh raw tea is an art that requires patience and meticulousness. Each step is related to the quality of the final tea soup. After mastering the correct brewing method, you can better enjoy this gift from nature. We hope this guide can help you brew a cup of aromatic and full-flavored Icelandic Puerh raw tea easily at home.
Through the above steps, you can experience the unique charm of Icelandic Puerh Raw Tea, making every sip of tea a delightful tasting treat. Whether you savor it alone or share it with friends, you can feel the peace and beauty that tea brings.
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