Fuding White Tea has become a treasure among white teas due to its unique growing environment and exquisite production technology. Its soup color is clear and bright, the aroma is elegant and rich, the taste is sweet and mellow, and it has the effect of health care. So, how should you drink Fuding white tea correctly?
Steps for Brewing Fuding White Tea
1. Preparation of tea sets
To brew Fuding white tea, you can choose white porcelain bowl, purple sand pot or glass cups and other tea utensils. White porcelain bowls can better show the color and aroma of white tea; purple sand pots can absorb the aroma of tea leaves and make the tea soup more mellow; glass cups can intuitively appreciate the shape and color of white tea.
2. Cleaning of tea sets
Use boiling water to rinse the tea set inside and out to remove dust and impurities while preheating the tea set.
3. Tea
Take the right amount of Fuding White Tea according to the size of the tea set and personal preference. Generally speaking, for every 500 milliliters of water, you can put 8-10 grams of white tea.
4. brewing
Rinse boiling water into the tea set and quickly steep and moisten the tea leaves. For the first steep, a quick fill of water can be used to wash away dust and impurities from the surface of the tea leaves. Subsequently, adjust the water temperature and steeping time according to the type and quality of tea leaves. Generally speaking, the brewing water temperature for White Hair Silver Needle is 80-85℃, and the steeping time is 1-2 minutes; the brewing water temperature for White Peony is 85-90℃, and the steeping time is 2-3 minutes; the brewing water temperature for Shou Mei is 90-95℃, and the steeping time is 3-5 minutes.
5. Dispensing of soup
Once the tea soup has reached the desired consistency, it can be poured into a teacup. When tasting, you can smell the aroma first, and then slowly savor the taste of the tea broth.
Fuding White Tea Drinking Tips
- Fuding White Tea has a strong resistance to brewing and can usually be brewed for 8-10 infusions.
- When brewing Fuding white tea, pay attention to controlling the water temperature to avoid scalding the tea leaves and affecting the taste of the tea.
- Fuding White Tea can be consumed directly or flavored with honey and milk.
Effects of Fuding White Tea
- Antioxidant and delayed aging;
- Lowering fat and blood pressure, preventing cardiovascular and cerebrovascular diseases;
- Boosts immunity;
- Nourishes the stomach and protects the spleen;
- Beauty and skin care.
concluding remarks
Fuding white tea is not only the art of tasting tea, but also a good product for health. Mastering the correct brewing method and drinking skills is the only way to better enjoy the unique charm of Fuding White Tea.
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