Small green citrus tea, a popular Puerh tea delicacy among tea lovers, has conquered countless taste buds with its unique fruity aroma and mellow tea flavor. However, in order to brew a perfect cup of Siu Ching Mandarin tea, you need to master certain skills. Today, let's explore the secrets of brewing Xiaoqing mandarin tea and enjoy the delicate flavor of this cup of tea!
Preparation: Tea Set & Tea Leaves
Choice of tea utensils: For brewing Siu Ching Kuan tea, you can choose tea utensils such as gaiwan, zisha pot and glass cup. Covered bowls have good air permeability and are suitable for appreciating the color and aroma of the tea broth; Zisha pots can better retain the tea aroma; and glass cups can be used to visually observe the changes in the stretching of the tea leaves.
Tea Preparation: Siu Ching Wang tea usually does not need to be pried open and can be brewed directly. If you want a stronger tea flavor, you can gently crush the small green mandarin.
Brewing Steps:
- Tea washing: Pour boiling water into the tea set and shake it quickly to remove impurities and dust from the surface of the tea leaves, followed by pouring out the tea washing water.
- Moisten the tea: refill with boiling water again and pour off after about 10 seconds to fully stretch the tea leaves.
- Formal brewing: Inject boiling water slowly along the crevices of the Siu Ching Wan, the water level is suitable to submerge the tea leaves. The first brewing time should not be too long, about 30 seconds is enough.
- Tasting: As the number of times of brewing increases, the brewing time can be gradually extended. It is worthwhile to savor each brew and feel the subtle changes in the aroma and flavor of the tea.
Brewing Tips:
- Water Temperature Control: To brew Siu Ching Kuan tea, it is recommended to use 80-90℃ boiling water, too high water temperature will destroy the inner substances of the tea leaves and affect the taste of the tea soup.
- Water injection method: injecting water along the crevices of the small green mandarin can make the substances inside the tea leaves precipitate out evenly, and the tea broth will be more full-flavored.
- Brewing time: adjust the brewing time according to personal preference, generally speaking, with the increase in the number of times of brewing, you can appropriately extend the brewing time.
The health benefits of Kohlrabi tea:
Small green citrus tea not only has a unique taste, but also has a wealth of health benefits. Citrus peel is rich in volatile oils, flavonoids and other nutrients, which can regulate qi and strengthen the spleen, resolve phlegm and cough, and eliminate food and greasiness, etc. Pu'er tea has the effect of lowering lipids and blood pressure, and anti-bacterial properties. The combination of the two, complement each other, is an excellent choice for health care.
Conclusion:
Siu Ching Kom Tea is not only a cup of tea, but also an attitude towards life. Brew a cup of Siu Ching Kom Tea, calm your mind and feel the fresh aroma and mellow in the tea broth, so that your body and mind can be relaxed and nourished. In this impatient era, why not brew yourself a cup of Siu Ching Kom Tea and feel the tranquility and beauty for a moment?
English 
Chinese 
