As a famous tea, Mengding Ganlu has been honored as a national and provincial product many times, and its first three kinds are regarded as national gift teas. In the past ten years, Mengding Famous Tea has achieved unprecedented development, with increased production and improved quality. So, how to brew this famous tea? The following is the relevant introduction:
Steps for brewing Mengding Ganlu
1. Choose the water source: use mountain spring water, natural mineral water or well water to brew Meng Ding Ganlu, take the water and boil it for spare.
2. Preparation of tea utensils: Using transparent glass cups to brew Mengding Ganlu helps to better observe and appreciate the wonderful state of the tea leaves after brewing.
3. Hot cups: use boiling water to scald transparent glass cups, both washing and sterilization, but also have the effect of warming the cup.
4. Upper Brewing Method: The best way to brew Mengding Ganlu is the upper brewing method. After blanching the cup, fill one-third of the cup with boiling water at 80-85 degrees Celsius, then use a teaspoon to remove 3 grams of Mengding Ganlu tea into the cup. Wait for about 20 seconds, then fill to the brim and continue steeping for about 15 seconds.
5. Observation and tasting: Before drinking tea, you can observe the color of the tea broth, the posture of the leaf bottom, and smell its aroma. Then, enjoy it carefully. When the tea soup is more than two-thirds, you can continue to brew with water, and the 2nd-3rd brew of Mengding Ganlu tea tastes the best.
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