White tea, as a treasure in Chinese tea culture, is known as one of the six major types of tea. Its tea broth is yellowish-green and clear, with a light aroma and long aftertaste, making it one of the treasures of tea. According to the different varieties of tea trees and raw materials, white tea is divided into four main varieties. Many women favor white tea not only because...

In this fast-paced era, people are increasingly focused on health and wellness. Buckwheat tea, as an ancient and magical drink, with its unique health benefits, gradually into the public eye. Today, we will talk about the efficacy and role of buckwheat tea, and why it can become a health...

Saffron tea, with its unique aroma and rich nutritional value, has become the favorite of many health enthusiasts around the world. In this article, we will bring you an in-depth understanding of the many effects of saffron tea and the contraindications that need to be noted when drinking it, to help you enjoy this natural beverage in a safer and more scientific way...

Corn husk, also known as bract coat and envelope coat, is a filamentous substance wrapped around the surface of the corn cob. It seems inconspicuous, but contains a wealth of nutrients and health benefits. In recent years, cornhusk tea has gradually come into people's view, and become a highly favored health drink. The nutrition of cornhusk tea...

Cangzhu is an ancient Chinese herb that has long occupied an important position in traditional Chinese medicine. It is known as the "king of all medicines" because it has a wide range of medicinal value and a variety of health benefits. So, can Cangzhu make tea alone? The answer is yes. Cangzhu tea is not only drinkable, but also...

Burdock tea is a health tea made from the roots and seeds of the burdock plant, family Asteraceae. Since ancient times, burdock has been regarded as a valuable ingredient for both food and medicine, and is highly regarded for its nutritional value and health benefits. In recent years, as people's health awareness continues to improve, burdock tea is also...

Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

Angelica and Astragalus are two herbs that are widely used in Chinese medicine, and they not only have a long history in China, but are also gaining attention worldwide. Angelica and Astragalus infusion tea is a drink that combines these two herbs and is known for its unique health benefits. In this article, we will...

Osmanthus, with its rich aroma and unique flavor, is known as the "messenger of autumn". Pu'er tea, with its deep cultural heritage and health benefits, is loved by tea lovers. When osmanthus meets Pu-erh, the combination of the two not only brings enjoyment to the taste buds, but also has unexpected...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...