Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...

Dandelion tea, a beverage derived from the root or leaves of the dandelion, has gained a lot of attention in recent years for its unique health benefits. In this article, we'll take an in-depth look at the benefits and effects of dandelion tea and how to consume it properly to maximize its health benefits. History and Culture of Dandelion Tea Dandelion is ...

Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...

White tea, as a treasure in Chinese tea culture, is known as one of the six major types of tea. Its tea broth is yellowish-green and clear, with a light aroma and long aftertaste, making it one of the treasures of tea. According to the different varieties of tea trees and raw materials, white tea is divided into four main varieties. Many women favor white tea not only because...

Lotus Leaf Chen Pi Tea, a tea drink made of lotus leaf and Chen Pi, has been loved by people since ancient times for its efficacy in clearing heat and relieving summer heat, nourishing the skin and beautifying the skin. In the hot summer, a cup of cool and sweet lotus leaf peel tea can not only quench the heat and thirst, but also regulate the body, which can be said to be a health...

Jingyang Fu Tea, as a traditional famous tea from Jingyang County, Shaanxi Province, China, is not only famous for its unique flavor and production process, but also favored by tea lovers for its rich health benefits. In this article, we will explore the effects and functions of Jingyang Fu Tea, and bring you a taste of the health benefits of this traditional tea culture...

Corn husk, also known as bract coat and envelope coat, is a filamentous substance wrapped around the surface of the corn cob. It seems inconspicuous, but contains a wealth of nutrients and health benefits. In recent years, cornhusk tea has gradually come into people's view, and become a highly favored health drink. The nutrition of cornhusk tea...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...

Chenpi, or sun-dried citrus peel, when combined with tea, not only gives the tea its distinctive aroma, but also brings a variety of health benefits. However, not all people are suitable to drink Chenpi tea. This article will provide you with a detailed introduction to the effects and functions of Chenpi tea, as well as the contraindications when drinking...

Saffron tea, with its unique aroma and rich nutritional value, has become the favorite of many health enthusiasts around the world. In this article, we will bring you an in-depth understanding of the many effects of saffron tea and the contraindications that need to be noted when drinking it, to help you enjoy this natural beverage in a safer and more scientific way...