Dian Hong tea brewing method full strategy, so you can easily enjoy the mellow tea flavor
Choosing Good Quality Dian Hong Tea If you want to make good tea, you need to buy good quality Dian Hong tea first. Dian Hong tea is generally divided into Dian Hong Gongfu tea and Dian Hong broken tea, of which Dian Hong Gongfu tea is more common, because of its complex production process, the taste is more delicate. Quality Dian Hong tea leaves are tightly knotted, color...
Why is Dahongpao called Dahongpao? The legend behind the famous tea
Speaking of Wuyi rock tea, no one must know no one knows. And mentioned the treasures of Wuyi rock tea, Dahongpao is deservedly "king of tea". However, why this little tea can have such a prominent position? The origin of the name "Dahongpao", and what is the legend of...
Can you make tea in a 316 steel mug? Learn the pros and cons of 316 stainless steel mugs
What is 316 stainless steel? 316 stainless steel is a molybdenum-containing austenitic stainless steel with superior corrosion resistance and high-temperature strength compared to other types of stainless steel.316 stainless steel is commonly used in medical devices, food processing equipment, chemical containers, and other areas with high material requirements. Its formation...
Which is more refreshing, tea or coffee?
In this fast-paced era, everyone is looking for that magical drink that will keep them awake and focused. Tea and coffee, two time-honored beverages, have long been used to refresh the mind. But which one is actually better? In this article, we'll explore the many perspectives...
What is Tieguanyin tea? Learn about this unique oolong tea in one cup
Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...
Where is the origin of Icelandic tea? From the secret high mountains of Yunnan, savor the sweetness and freshness on the tip of your tongue.
Icelandic tea is highly sought after by tea lovers for its unique aroma and flavor, and is regarded as "the best of Puerh tea". However, do you know where Icelandic tea is produced? Icelandic tea, not from the icy Nordic islands, but grows in China's Yunnan Province, Lincang City, Shuangjiang County, Menghu Town ...
Can I keep brewing tea overnight?
In the rumor that overnight tea should not be drunk, drink easy to get cancer, the reason is that overnight tea contains secondary amines, can be converted into carcinogens nitrosamines. In fact, there is no scientific basis for this claim. Moreover, secondary amines themselves are not carcinogens, there must be nitrates to form sub...
How to preserve aged peels? Let your Chenpi get more and more flavorful as it ages
Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...
Tea brewing temperature guide to make every cup of tea perfect
Brewing Temperature for Green Tea Green tea is known for its refreshingly light flavor and wealth of health benefits. In order to fully release the aroma and flavor of green tea, the brewing temperature is crucial. (Image source from the Internet, deleted) Optimal temperature: 75-80°C Excessively high water temperature will make green tea bitter,...
The right way to make Puerh tea, from beginner to master
As a famous traditional Chinese tea, Puerh tea is loved by tea lovers for its unique fermentation process and rich flavor. A good cup of Puerh tea not only requires high quality tea leaves, but also needs to master the correct method of tea brewing. In this article, we will introduce the steps of making Pu-erh tea in detail, to help you make a cup of fragrant...