Brewing tea is an art, and tea-water separation brewing is one of the innovative methods to make tea leaves and tea broth perfectly separated, preserving the pure aroma and taste of tea. Whether you are a beginner in the art of tea or a veteran tea drinker, this article will take you deeper into the principles, methods and good...

Thermal insulation tea brewing mug has become a necessity in modern life, whether in the office, at home or traveling, having a good thermal insulation tea brewing mug will allow you to enjoy a cup of warm tea anytime, anywhere. Today, we will talk about how to choose a suitable insulation tea...

Mengding Mountain Tea: Long History, Traditional Charm Mengding Mountain Tea, with a long history of artificial cultivation and more than a thousand years of tribute tea tradition, is the treasure of Chinese famous tea. There are many kinds of tea in Mengding Mountain, among which Mengding Ganlu, Mengding Yellow Bud, Mengding Stone Flower, Jade Leaf Evergreen, Wanchun Silver Leaf are the representative...

White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...

Tea cups are an integral part of our daily life, whether it is a leisurely afternoon tea time, or a busy work gap, a good cup of tea can always bring a moment of peace and relaxation. However, the use of tea cups for a long time, the wall of the cup will inevitably leave tea stains, not only affect the aesthetics, but also may affect the...

Green tea, because of its pleasant taste and rich health benefits and loved by people. However, some friends after drinking green tea will appear stomach upset symptoms, which can not help but make people wonder: why drink green tea stomach upset? Today, we will explore the green tea behind...

Puerh tea, with its unique aging aroma and mellow flavor, is very popular among tea lovers. Pu-erh tea cakes, as a common form of Pu-erh tea, are highly sought after for their firmness and resistance to storage. However, for tea lovers who are new to Puerh tea cakes, how to properly pry open the tea...

Chenpi, as a precious Chinese herb, not only has a wide range of applications in traditional Chinese medicine, but is also an indispensable spice in cooking. However, in order for Chenpi to maintain its unique aroma and medicinal value, proper preservation methods are crucial. This article will provide you with detailed information on how to properly preserve...

Black tea, with its rich and mellow aroma and sweet and refreshing flavor, is popular all over the world. However, have you ever wondered what kind of a marvelous transformation journey lies behind this cup of fragrant tea? The unique flavor of black tea comes from its delicate fermentation process. Today, let's explore...

Bi Luo Chun, one of the ten most famous teas in China, is famous for its tender appearance, elegant aroma and sweet flavor. Every spring, when the tea trees in Dongting East Mountain show their new buds, people start to pick and make this fine tea. The picking of Bi Luo Chun is very delicate, usually before the rainy season...