Banzhang tea: the origin of the name? Why called Banzhang
In the Pu'er tea industry, the word Banzhang can be said to be thunderous and renowned. It is known as the "King of Puerh Tea" and is loved by tea drinkers for its unique aroma, mellow flavor and strong tea breath. However, why is Banzhang tea called Banzhang? The story behind it may make you more...
Why can't you sleep after drinking tea? The culprit is actually it!
In life, many people like to drink tea. Tea not only has the effect of refreshing the mind, quenching the heat and quenching the thirst, but also rich in a variety of nutrients beneficial to human health. However, some people find that after drinking tea, it will be difficult to fall asleep, or even insomnia. What's going on here? The excitatory substances in tea...
Tea is full of deception, wine is full of honor: why can't you pour tea full?
In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...
Why should I keep my tea in the refrigerator?
Tea as a traditional Chinese drink, loved by people. However, after buying tea, many people will struggle with one question: should tea be put in the refrigerator or not? The answer is: for most teas, it is not recommended to put them in the refrigerator. Storage Conditions for Tea The quality of tea, which can be affected by...
Why are purple clay pots expensive? Revealing the secrets behind the price of purple sand pots
Zisha pots, as a treasure of traditional Chinese craftsmanship, not only have a place in tea culture, but are also a hot spot for collection and investment. But many friends who just contacted the purple sand pot may be curious, why a seemingly simple teapot, the price can range from a few hundred to millions? This article will take...
Why wash your tea? Essential Steps to Start a Great Tea Experience
In the process of tasting tea, we will find such an interesting phenomenon: before brewing tea, there is always a step called "tea washing". Perhaps you will be curious, what is the need for tea washing? How does it affect the flavor of the tea? Today, let us a...
Why is white tea named white tea? The Story Behind White Tea
White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...
Why do tea pets change color? The Wonderful Principle Behind It
In tea culture, tea pets are not only the embellishment of tea ceremony, but also the interesting companion when tasting tea. They are in different forms, some naive, some auspicious, and the most surprising is that those who can change the color of the tea pet with the temperature change. This article will take you in depth understanding of the tea pet color change...
Why do you knock on the table when drinking tea? Uncovering the finger knocking ritual on the tea table
In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...
How many chrysanthemums are the most suitable for making chrysanthemum tea?
Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....