With the summer heat, many people are looking for beverages that are both a relief from the heat and good for their health. Tea, without a doubt, is an excellent choice. Not only because it helps the body cool down, but also because of the many ingredients in tea that help boost immunity and digestion. Today, let's talk about what to drink in the summer...

In Chinese culture, tea has always enjoyed a high status, not only is an indispensable beverage in people's daily life, but also contains a deep cultural connotation. Tea culture, there are many instructions and etiquette, including the custom of pouring tea can not be poured full. At first glance, it seems...

Jin Jun Mei, as one of the best black teas in China, is famous for its unique "golden ring, red soup, and sweet aroma". Many tea lovers are concerned about the storage life of Jin Jun Mei tea and how to store it properly to maintain its best flavor. In this article, we will discuss the storage techniques of Jin Jun Mei tea...

Corn husk, also known as bract coat and envelope coat, is a filamentous substance wrapped around the surface of the corn cob. It seems inconspicuous, but contains a wealth of nutrients and health benefits. In recent years, cornhusk tea has gradually come into people's view, and become a highly favored health drink. The nutrition of cornhusk tea...

Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...

Mingqian tea is a treasure in the hearts of tea lovers. Behind this name is not only a variety of tea, but also a story of traditional culture and seasonal changes. Let's explore the uniqueness of Mingqian tea and the rich history behind it. Definition of Mingqian Tea Mingqian tea, gu...

Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...

Chinese tea culture, as an important part of Chinese culture, is not only popular at home, but also in the international arena to show a unique charm and influence. Recently, China's declaration of "traditional Chinese tea-making techniques and related practices" was successfully selected as one of the UNESCO's human non...

China, as a country with a long history of etiquette, has a profound and rich culture of etiquette. Tea table etiquette, as a part of tea culture, not only reflects the civilized quality of Chinese people, but also is an important etiquette in daily life. In China, treating guests with tea is a common and civilianized etiquette...

Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...