Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...

As one of the famous tea types in China, Puerh tea is loved by tea lovers for its unique production process and rich taste. Puerh tea is divided into raw tea and ripe tea, both of which are different in production process, taste and tea properties. Today, let's talk about how to make a good cup of Puerh raw tea and ripe tea...

Jingyang Fu Tea, as a traditional famous tea from Jingyang County, Shaanxi Province, China, is not only famous for its unique flavor and production process, but also favored by tea lovers for its rich health benefits. In this article, we will explore the effects and functions of Jingyang Fu Tea, and bring you a taste of the health benefits of this traditional tea culture...

Dandelion root tea is a highly regarded health drink. Not only does it have a unique flavor, but it also boasts a variety of health benefits, such as aiding digestion, diuretic and antioxidant. Today, we will discuss in detail how to concoct dandelion root tea so that you can easily enjoy this naturally good tea at home. Dandelion...

What is dried antler? Dried deer antlers, as the name suggests, are treated and dried deer antlers. Deer antlers are extracted from the young horns of the stag, which grow during the deer's growth period and are rich in nutrients and active ingredients. Deer antlers have been recognized since ancient times as a valuable c...

With the rise of health consciousness, more and more people are paying attention to natural health teas. With its unique effects and delicious taste, Pueraria Mirifica Tea has gradually become a popular choice for people's daily health care. So, what exactly are the amazing effects of Pueraria Mirifica Tea? Let's explore...

White tea, one of the six major types of tea in China, is favored for its white hairs on the buds and leaves, its bright soup color after brewing, and its rich nutritional content. However, have you ever wondered why white tea got its name? Behind this seemingly simple, what is the historical origin and cultural connotation? White Tea...

Making tea is not only a daily beverage preparation, but also an art. Different brewing techniques can significantly affect the flavor and quality of the tea. In this article, we will introduce several common tea brewing techniques and how they apply to different types of tea. Basic Tea Making Techniques The basic tea making techniques include...

In this fast-paced era, everyone is looking for that magical drink that will keep them awake and focused. Tea and coffee, two time-honored beverages, have long been used to refresh the mind. But which one is actually better? In this article, we'll explore the many perspectives...

Corn husk, also known as bract coat and envelope coat, is a filamentous substance wrapped around the surface of the corn cob. It seems inconspicuous, but contains a wealth of nutrients and health benefits. In recent years, cornhusk tea has gradually come into people's view, and become a highly favored health drink. The nutrition of cornhusk tea...