Black tea production process: four key steps in detail-Yomi Cha Shan

Black tea production process: four key steps in detail

Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...
How to regulate liver fire? Recommended Teas for Liver Fire -Yumi Tea Mountain

How to regulate liver fire? Recommended Tea

In Chinese medicine theory, exuberant liver fire refers to the dysfunction of the liver, resulting in a series of uncomfortable symptoms in the body, such as emotional irritability, headache, insomnia and so on. In addition to adjusting lifestyle habits and diet, moderate consumption of tea that has the effect of clearing heat and detoxifying the liver and relieving depression can also...
High Temperature Brewing Resistance: The Key Technical Elements of Brewing High Quality Tea-Yomi Cha Shan

High-temperature brewing resistance: the key technical element of brewing high-quality tea

In the art of tea, High Temperature Resistance refers to the technical element of brewing tea leaves using higher temperature water and enabling the tea leaves to withstand multiple brews. This concept is particularly applicable to high quality teas that are capable of releasing deep flavors and aromas. In this paper, we will discuss the use of high-temperature brewing techniques in different tea types...
The Art of Making Tea: Introduction and Application of Different Techniques -Yomi Cha Shan

The Art of Making Tea: Introduction and Application of Different Techniques

Making tea is not only a daily beverage preparation, but also an art. Different brewing techniques can significantly affect the flavor and quality of the tea. In this article, we will introduce several common tea brewing techniques and how they apply to different types of tea. Basic Tea Making Techniques The basic tea making techniques include...
How to Clean Tea Glaze: Simple and Effective Methods and Materials -Yumi Tea Mountain

How to clean tea glaze: simple and effective methods and materials

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...
Storage Tips for Loose Tea White Peony: The Secret to Keeping Tea Leaves Fresh and Aromatic -Yumi Tea Mountain

Storage Tips for Loose Tea White Peony: The Secret to Keeping Tea Leaves Fresh and Aromatic

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...
Chen Pi Tea Leaf Effects, Health Benefits and Precautions - Yumi Tea Mountain

Chenpi Tea Leaf Effects, Health Benefits and Precautions

Chenpi, or sun-dried citrus peel, when combined with tea, not only gives the tea its distinctive aroma, but also brings a variety of health benefits. However, not all people are suitable to drink Chenpi tea. This article will provide you with a detailed introduction to the effects and functions of Chenpi tea, as well as the contraindications when drinking...
Jingyang Fu Tea Efficacy and Effects -Yumi Tea Mountain

Jingyang Poria tea efficacy and function

Jingyang Fu Tea, as a traditional famous tea from Jingyang County, Shaanxi Province, China, is not only famous for its unique flavor and production process, but also favored by tea lovers for its rich health benefits. In this article, we will explore the effects and functions of Jingyang Fu Tea, and bring you a taste of the health benefits of this traditional tea culture...
Angelica sinensis and astragalus brewed tea, the efficacy of traditional Chinese medicine -Yumi Tea Mountain

Angelica and Astragalus in Tea, Traditional Chinese Herbs

Angelica and Astragalus are two herbs that are widely used in Chinese medicine, and they not only have a long history in China, but are also gaining attention worldwide. Angelica and Astragalus infusion tea is a drink that combines these two herbs and is known for its unique health benefits. In this article, we will...
Chenpi tea: vintage selection and brewing techniques -Yuomi Tea Mountain

Chenpi Tea: Vintage Selection and Tea Making Tips

Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

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