How to treasure the aroma of this cup of black tea by storing Jinjunmei tea for years
Jin Jun Mei, as one of the best black teas in China, is famous for its unique "golden ring, red soup, and sweet aroma". Many tea lovers are concerned about the storage life of Jin Jun Mei tea and how to store it properly to maintain its best flavor. In this article, we will discuss the storage techniques of Jin Jun Mei tea...
Discover the Art of Making Tea: A Symphony of Color, Aroma and Taste
Tea, this ancient beverage, not only carries a deep cultural significance, its brewing process is an exquisite chemical and sensory journey. This article will take you into the world of tea brewing, revealing the scientific principles behind it, and how to enhance the quality and flavor of tea through brewing techniques...
Yunnan black tea: the soul of craftsmanship, the charm of tea aroma
When people think of Yunnan, they tend to think of the colorful culture and magnificent scenery there. But did you know? Yunnan's black tea is equally fascinating. It not only carries the natural essence of Yunnan, but also the crystallization of craftsmanship and time. Below, let's go into the production process of Yunnan black tea, feel...
How to Make Sophora Tea: A Perfect Combination of Tradition and Modernity
Sophora tea, with its unique aroma and health benefits, is a favorite among tea lovers. In this article, we will introduce in detail the production method of acacia tea, from the traditional handmade to the modern mechanized production, to bring you to appreciate the charm of this traditional drink. History and Culture of Sophora Tea Sophora tea in China...
The Mystery of Tea Brewing Water in The Tea Sutra: The Selection and Influence of the Best Water Source
In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...
Tea Brewing Times: How to Maximize the Flavor and Benefits of Tea
Tea, as a favorite beverage, the number of times it should be brewed has always been a popular topic among tea lovers. The number of brews and the durability of the flavor vary from tea to tea. In this article, we will discuss the number of times tea can be brewed and how to maximize the tea through scientific brewing methods...
Black tea production process: four key steps in detail
Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...
Lotus Leaf Chen Pi Tea Benefits and Effects: Health Benefits of Traditional Tea Drinks
Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...
Taiping Monkey Kui tea storage time and preservation techniques
Taiping Monkey Kui, as one of China's traditional famous teas, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the storage time of Taiping Monkey Kui tea and how to store it properly. In this article, we will discuss in detail the storage time of Taiping Monkey Kui tea to...
What are the effects and contraindications of Tieguanyin tea
Tieguanyin, as one of the top ten famous teas in China, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the benefits and contraindications of Tieguanyin tea. In this article, we will discuss in detail the health benefits, potential risks and how to drink Tieguanyin tea scientifically...