Separate tea and water for tea brewing, enjoy the pure tea aroma
Brewing tea is an art, and tea-water separation brewing is one of the innovative methods to make tea leaves and tea broth perfectly separated, preserving the pure aroma and taste of tea. Whether you are a beginner in the art of tea or a veteran tea drinker, this article will take you deeper into the principles, methods and good...
How to drink Pu'er tea? A pot of time's fragrance, a tongue's delicate
Pu'er Tea, a kind of tea treasure that has been precipitated over thousands of years, is famous for its unique aroma, mellow flavor and rich health benefits. Plucked from the green mountains and waters of Yunnan Province, after careful processing and aging, Puerh Tea is transformed into a cake, a piece of solidified time...
Puerh Tea Brewing Tea Throwing Amount, The Secret of Brewing Perfect Tea Soup
Pu-erh tea, as one of the traditional Chinese teas, is loved by tea lovers for its unique aged aroma and thick taste. However, to brew a perfect cup of Puerh tea, the amount of tea thrown is a key factor. Too much or too little tea will affect the flavor and quality of the tea soup. Then, Puerh...
How to make a healthier, more flavorful tea with Chen Pi
Chenpi, or dried orange peel, is not only a common Chinese herb, but it can also be used to make tea, adding a touch of freshness and richness to the drink. A simple yet effective way to help improve digestion, clear heat and resolve phlegm, as well as boost the immune system, is to make tea from the peel. Today, ...
Buckwheat tea
Buckwheat tea is made from buckwheat, buckwheat, also known as spinach, oat, buckwheat, etc., cold and bitter, mainly containing bioflavonoids, a variety of vitamins, 18 amino acids, crude protein, chlorophyll and its selenium, zinc, magnesium, chromium, calcium and other minerals and trace elements, etc., with benefits for the qi, renewed essence ...
How to make a perfect cup of green tea? Step-by-step details and tips to share
Brewing a cup of green tea is not just a pleasure, it is an art. Each step can affect the flavor and aroma of the tea. Whether you are a green tea novice or a veteran with years of experience in tea ceremony, mastering the correct steps of making tea will allow you to savor the true charm of green tea. Next, let's...
Meng Ding Ganluo and Bi Luo Chun difference, Meng Ding Ganluo and Bi Luo Chun, can you tell the difference?
Mengding Ganluo and Biluochun are both famous Chinese teas, belonging to the curly green tea, with a fresh and sweet flavor and unique appearance. But do you know what is the difference between them? If you are a tea lover or want to know more about tea, then this article is for...
Why do tea pets change color? The Wonderful Principle Behind It
In tea culture, tea pets are not only the embellishment of tea ceremony, but also the interesting companion when tasting tea. They are in different forms, some naive, some auspicious, and the most surprising is that those who can change the color of the tea pet with the temperature change. This article will take you in depth understanding of the tea pet color change...
How to keep an open piece of Ru Kiln tea set for spiritual beauty?
Ru Kiln, the first of the five famous kilns of the Song Dynasty, is famous for its unique azure glaze and "cicada wing pattern" openings. Ru kiln tea set is not only tea utensils, but also art treasures. However, the care of the Ru Kiln tea set is a subtle art, need to be carefully cared for in order to make it everlasting...
Is it good to make tea with goji berries?
In recent years, tea made with goji berries has rapidly gained popularity in the world of healthy beverages. You've probably heard about the amazing benefits of this combination, but just how good is it? Let's explore the various benefits of tea brewed with goji berries and why you should consider incorporating it into your daily...