The Proper Way to Brew Cold Brew Tea -Yomi Cha Shan

The Proper Way to Brew Cold Brew Tea

Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...
How much Luo Han Guo should be brewed at one time -Yuomi Tea Mountain

How much Luo Han Guo should be soaked at one time

Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...
The correct way to brew Luo Han Guo -Yuomi Tea Mountain

The correct way to infuse Luo Han Guo

Let's explore the amazing ways to infuse Luo Han Guo, a naturally sweet treasure that not only delivers a refreshingly sweet taste, but also helps to moisturize the lungs and relieve coughs, making it an ideal choice for a healthy drink. Here are a few popular infusions you can enjoy at home: Simple Infusion: Wash Luo Han Guo...
How to brew Huangshan Maofeng -Yuomi Tea Mountain

How to soak Huangshan Maofeng

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...
Who is better, Bamboo Leaf Green or Meng Ding Ganlu? -Yumi Tea Mountain

Who is better, Bamboo Leaf Green or Monte Carlo?

Sichuan Green Tea's Treasure: Emei Mountain's Bamboo Leaf Green and Mengding Mountain's Manna Sichuan, as China's major tea province, has produced many world-renowned famous teas. In this rich land, Bamboo Leaf Green and Mengding Ganlu are undoubtedly two bright pearls, each of which carries a deep...
Is tea also divided into cold and hot? -Yumi Tea Mountain

Are there cold and hot teas?

The relationship between the nature of the tea and the constitution occupies an important place in the theory of Chinese medicine. Tea of different properties have different effects on the body, so it is important to choose the right tea for you. Let's delve deeper into the nature of tea and how to choose the right tea for your individual constitution. The nature of tea is divided...
Mastering the Art of Brewing Cinnamon Tea: Eight Steps Explained - Yomi Cha Shan

Mastering the Art of Brewing Cinnamon Tea: Eight Steps in Detail

Discover how cinnamon tea is brewed in eight carefully designed steps that allow us to fully unlock the unique aroma and flavor of this tea. The following is a thorough step-by-step guide to brewing cinnamon tea, designed to help tea lovers enhance their tea tasting experience. Preparation and Presentation Before you begin, first make sure...
Jiangxi Tea-Yumi Tea Mountain

Jiangxi Famous Tea Overview

Jiangxi Province is famous for its unique natural conditions and rich tea resources, which have produced a variety of tea of excellent quality. The following is a brief introduction of several famous teas in Jiangxi Province: 1. Mount Lushan Green Tea Mount Lushan Green Tea, originating from the Mount Lushan mountain range in Jiujiang City, Jiangxi Province, is a high-quality green tea...
Criteria for Judging Quality Tea -Yumi Tea Mountain

Criteria for Judging Quality Tea

Among the many types of tea, how to recognize the quality of a tea is a common concern among tea lovers. The following are some key criteria to judge the quality of tea: 1. Shape A good quality tea usually has tight and straight cords, giving people a heavy feeling. Different types of tea have their specific...
Ancient tea culture of the elegant name and alias-Yumi tea mountain

Ancient tea culture of elegant name and alias

Tea, as an important part of traditional Chinese culture, has been endowed with rich cultural connotations and various elegant names since ancient times. In ancient literature, tea has many names, but "tea" is the most formal name. Before the Middle Tang Dynasty, the word "tea" was usually written as "tian", and "tian"...

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