Chrysanthemum tea is a popular health drink, which has the effect of clearing away heat and detoxification, improving eyesight and lowering blood pressure, as well as beautifying and nourishing the skin. However, many people encounter a problem when making chrysanthemum tea: how much chrysanthemum should be put in the most appropriate? Chrysanthemum Tea Efficacy Chrysanthemum is slightly cold in nature, sweet and bitter in taste....

In traditional Chinese medicine, chrysanthemum has always been highly respected for its unique medicinal value and health benefits. As two varieties of chrysanthemums, chrysanthemum and gongju have different characteristics and advantages. In this article, we will discuss the differences between chrysanthemum and chrysanthemum from various angles to help readers to better...

Sipping a cup of tea and feeling the rich fragrance of tea is an indispensable enjoyment in many people's lives. However, if you buy a good tea, if it is not properly preserved, it will easily lose its original color, aroma and taste. So, how do you store tea? Today, let us share...

Keemun black tea, also known as Keemun Gongfu black tea, is one of the top ten famous teas in China. Keemun black tea is known as the "Queen of Tea" for its unique aroma and deep cultural heritage. This kind of tea not only enjoys a good reputation in China, but also widely praised in the international arena. With its unique "Qimen...

Xinyang Mao Jian, also known as Yu Tea, is a famous green tea treasures, with its tender buds, fragrant tea aroma, sweet tea flavor and highly respected. Its appearance is tender, bud tip like hair, color green, after brewing the soup color is tender green and bright, the taste is fresh and sweet, people have a long memory. Mao Jian is not...

If you're a tea lover or just interested in different kinds of tea, cinnamon tea is a name you've probably heard before. Cinnamon tea is a type of oolong tea that is known for its unique aroma and rich flavor. So, what exactly is cinnamon tea? How is it made and what...

Dahongpao tea, also known as "Dahongpao Rock Tea", is one of the top rock teas from the Wuyi Mountain region of Fujian, China. Its unique aroma and rich flavor make it a prized possession in the hearts of many tea lovers. With a deep historical and cultural background, Dahongpao tea has the aroma of orchids and a soft fruity flavor,...

The fermentation process of tea is an ancient and subtle art. Through fermentation, tea can be given a richer flavor and unique aroma. Whether you're new to tea fermentation or already an experienced enthusiast, this guide will take you through how to do it at home...

Preparation for making tea Before making tea, preparation is crucial. First of all, you need to choose the right kind of tea. There are many types of tea, including green tea, black tea, oolong tea, white tea and black tea. Each type of tea has its own unique flavor and brewing method. For example, green tea is usually used...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...