Brewing a cup of green tea is not just a pleasure, it is an art. Each step can affect the flavor and aroma of the tea. Whether you are a green tea novice or a veteran with years of experience in tea ceremony, mastering the correct steps of making tea will allow you to savor the true charm of green tea. Next, let's...

What is a tea fossil? Tea fossils, the name sounds a bit mysterious, even a bit like something dug up from an archaeological site. In fact, tea fossil is a special form of Puerh tea. After a special process of pressing and molding, it has a hard and solid appearance, resembling a fossil, hence the name. Tea Fossil...

Brewing tea is an art, especially brewing Yunnan ancient tree Puerh tea. Ancient tree Puerh tea is loved by the majority of tea lovers for its unique flavor and deep cultural heritage. So, how can you make a cup of ancient tree Puerh tea with good color and flavor? In this article, we will introduce in detail how to make a cup of Yunnan ancient tree Puerh tea...

Understanding the Essence of Mao Jian Tea Mao Jian tea, one of China's most famous teas, is loved by tea lovers for its delicate buds and unique aroma. To brew a cup of fragrant Mao Jian tea, the water temperature is crucial. The correct water temperature can not only stimulate the flavor of the tea, but also avoid the bitterness...

What is the wintergreen grass? Dong Ling Cao is a plant in the family Labiatae that is commonly found in the mountainous and grassland regions of China. This plant has a long history in Chinese medicine and is widely used for its ability to clear heat and detoxify the body, reduce inflammation and relieve pain. In recent years, more and more people have begun to notice dongling grass...

Brewing a good pot of tea is not just a simple process, it is a way to enjoy life. Puerh Tuocha Ripe Tea is highly favored by tea lovers because of its unique fermentation process and mellow taste. So, how can you make a pot of fragrant Puerh Tuocha ripe tea? Let's explore...

Chenpi tea, not only an ancient Chinese herbal tea, but also a delicious drink with a light citrus flavor. It uses dried orange peels as the main ingredient and has the effect of strengthening the spleen and opening the stomach, resolving phlegm and relieving cough. Whether in the cold winter or in the warm summer, Chenpi tea is a both...

Pu'er tea, as an important part of traditional Chinese tea culture, is famous for its unique flavor and rich nutritional value. Brewing Puerh raw tea is not only a way of drinking tea, but also a way of enjoying life. Let's explore how to do it right by...

Known as a superfood, goji berries have been used in traditional Chinese medicine for thousands of years. It is rich in antioxidants, vitamins and minerals and is believed to have numerous health benefits. So, is it safe for people with high blood pressure to drink tea made from goji berries? This article will explore this question in detail....

Small green citrus tea is a combination of pu-erh tea and fresh citrus peels, and its unique flavor and health benefits are loved by tea lovers. So, how can you brew a cup of fragrant Xiaoqingcheng tea? This article will give you a detailed introduction to the methods and precautions of brewing small green citrus tea. (Photo...