Pu-erh tea, originated from Yunnan, China, is renowned worldwide for its unique aging aroma and mellow flavor. Among them, Puerh Raw Tea is a favorite among tea lovers for its long history and rich connotation. Puerh raw tea refers to Puerh tea that has not been fermented. Its buds and leaves are dark green in color and...

Those who like to taste tea may have heard, "Tea on Mengding Mountain, water in Yangzi River." Mengshan tea is one of the oldest teas in China, originating from the top of Mengshan Mountain in Sichuan Province. It is said that back in the Western Han Dynasty, the monk Wu Lizhen personally planted seven tea trees, hence the name. There are several varieties of Mengshan tea...

Hello everyone, today we will talk about Mengding Ganlu, a famous tea with a long history and high quality produced in Sichuan, China. So, what kind of tea is Mengding Ganlu? And what are the unique and attractive features? Next, we will explore three main aspects. ...

As a famous tea, Mengding Ganlu has been honored as a national and provincial product many times, and its first three kinds are regarded as national gift teas. In the past ten years, Mengding Famous Tea has achieved unprecedented development, with increased production and improved quality. So, how to brew this famous tea? The following is the introduction:...

The relationship between the nature of the tea and the constitution occupies an important place in the theory of Chinese medicine. Tea of different properties have different effects on the body, so it is important to choose the right tea for you. Let's delve deeper into the nature of tea and how to choose the right tea for your individual constitution. The nature of tea is divided...

Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...

Brewing Meng Ding Ganlu is not complicated, and it mainly requires mastering the key factors of the amount of tea to be thrown, the temperature of the water and the brewing time. Similar to most green teas, water temperature is one of the key factors, and it is a common mistake to directly use 100℃ boiling water to brew tea. Generally speaking, water around 80℃...

Mengding Ganlu is a famous tea with a long history in China and one of the earliest curly green teas in the country. Drinking it in moderation in summer has good health effects on the body, thus attracting many tea lovers. However, as a green tea, the shelf life of Mengding Ganlu is similar to other green teas, and the storage time is not...

Dandelion, a wildflower commonly found on roadsides and fields. It is not only a plaything for children, but also a favorite among health enthusiasts. Dandelion tea is commonly known as dandelion tea, which is made by drying dandelion in the sun and brewing it in water. Dandelion tea may seem ordinary, but it is rich in nutrition and health benefits. ...

In this fast-paced era, people are increasingly focused on health and wellness. Buckwheat tea, as an ancient and magical drink, with its unique health benefits, gradually into the public eye. Today, we will talk about the efficacy and role of buckwheat tea, and why it can become a health...