Yellow Tea - Meng Ding Huang Ya
Mengding yellow bud, is bud-shaped yellow tea, produced in Ya'an City, Sichuan Province, Mengding Mountain, in ancient times for the tribute for the emperor to enjoy, its shape straight and flat, uniform and neat, color and lustre of tender yellow, bud hair disclosure, flower fragrance persistent, soup color of yellow through the turquoise, taste fresh and strong mellow sweetness, the bottom of the leaf is tender and yellow, yellow tea in the very best ...
What kind of tea does Liu Bao tea belong to? An in-depth explanation
Six Fort Tea, this name for tea lovers, is undoubtedly a familiar and mysterious existence. It is not just a kind of tea, but also a witness of history, a cultural heritage. So, what kind of tea belongs to the six fortress tea? Let us unveil its mysterious veil. ...
Can I make a tea out of Szechuan Bay? Detailed answer to everything you want to know
In life, many people like to make tea with various herbs to enjoy the flavor of the tea and to regulate the body. One of the common herbs is Chuanbei Mu (or Chuanbei for short). So, can you make tea with Chuanbei? The answer is yes, not only can you make tea, but there are many beneficial...
The charm of tea culture, discussing various kinds of tea, tea brewing techniques and tea utensils selection
Tea, as an important part of traditional Chinese culture, is not just a beverage, but also a reflection of lifestyle. From green tea, black tea to Pu-erh tea, each type of tea has its own unique flavor and brewing method. In this article, we will explore in detail the various types of tea, the methods of making tea...
Which grade is higher, Zhengshan Xiaojiao or Jinjunmei?
Zhengshan Xiaojiao and Jinjunmei are both treasures of Wuyi Rock Tea, known as the "King of Tea". Both from the same mountain range, but because of the picking parts, production process differences, showing a very different flavor characteristics. So, which grade is higher? Today let us a...
How to soak white hair silver needle is the best
Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...
What kind of tea does Mengding Yellow Bud belong to? Recognize the good tea around us-Mengding Huangya
Mengding Yellow Bud is a kind of yellow bud tea in the tribute tea, is one of the most famous tribute tea in the history of China, produced in Sichuan Mengshan, has the reputation of "Qin Li know that the only strain of water, tea in the old is Mengshan". Meng Ding yellow bud has "yellow leaves and yellow soup" quality characteristics, picking standards are extremely strict, usually...
Fetal chrysanthemum and gomphrenium: which is better?
In traditional Chinese medicine, chrysanthemum has always been highly respected for its unique medicinal value and health benefits. As two varieties of chrysanthemums, chrysanthemum and gongju have different characteristics and advantages. In this article, we will discuss the differences between chrysanthemum and chrysanthemum from various angles to help readers to better...
Appreciation of Zhao Lingji's Calligraphy Work "Tea Giving Post" in Northern Song Dynasty
Zhao Linggui, a famous lyricist in the late Northern Song Dynasty and early Southern Song Dynasty, was renowned for his profound literary attainments and calligraphic talents. His work, "The Invitation to Tea", now in the National Museum of Japan in Tokyo, is a precious cultural asset. Overview of the work The Post of Giving Tea is a work in running script, totaling fifty-seven...
Is a glass pot good for tea? Exploring its strengths and weaknesses
Advantages of making tea in a glass pot 1. Visual enjoyment One of the biggest advantages of making tea in a glass pot is that you can clearly see the process of tea leaves stretching in the water. Tea leaves in the water gradually stretch, sinking and floating, so that people seem to be in a tea dance performance. Especially for those who like to taste tea...