Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Pregnant women need to pay extra attention to their diet during pregnancy to ensure that the food is safe and beneficial to the development of the fetus. Stir-fried rice tea with tangerine peel is a traditional healthy drink, but is it okay for pregnant women to drink it? This article will answer that question for you. (Image source: Internet, deleted) What is Chen Pi...

A green tea latte is a drink, usually made by blending brewed green tea and steamed milk, similar to a cafe latte, but using green tea instead of coffee. This drink is caffeine-free, making it a good choice for those who wish to avoid caffeine intake or are sensitive to caffeine. ...

Zhengshan Xiaojiao and Jinjunmei are both treasures of Wuyi Rock Tea, known as the "King of Tea". Both from the same mountain range, but because of the picking parts, production process differences, showing a very different flavor characteristics. So, which grade is higher? Today let us a...

Mengding yellow bud, is bud-shaped yellow tea, produced in Ya'an City, Sichuan Province, Mengding Mountain, in ancient times for the tribute for the emperor to enjoy, its shape straight and flat, uniform and neat, color and lustre of tender yellow, bud hair disclosure, flower fragrance persistent, soup color of yellow through the turquoise, taste fresh and strong mellow sweetness, the bottom of the leaf is tender and yellow, yellow tea in the very best ...

Meng Ding Ganlu is China's oldest famous tea, belongs to the curly shape fried green tea, is honored as the old tea, famous tea pioneer. Produced in Ya'an City, Sichuan Province, Mengshan, is one of China's top ten famous tea, "manna on earth" reputation. The aroma of Meng Ding Ganlu is fresh and fragrant, the taste is sweet and mellow, and the color is...

The Song Dynasty, as a period of cultural prosperity in Chinese history, its tea culture is particularly developed, in which the tea-dotting method is an important part of the Song Dynasty tea culture. In this article, we will take you into the tea culture of the Song Dynasty, explore the historical origins of tea ordering, the characteristics of the technique and its inheritance and influence in modern times. I. Song ...

Dandelion tea, a beverage derived from the root or leaves of the dandelion, has gained a lot of attention in recent years for its unique health benefits. In this article, we'll take an in-depth look at the benefits and effects of dandelion tea and how to consume it properly to maximize its health benefits. History and Culture of Dandelion Tea Dandelion is ...

Preparation: Preheat the lidded bowl: Use a good quality white porcelain lidded bowl, pour boiling water into it to preheat it. When the walls of the bowl are warm, pour the water over it and make sure the inside is completely dry. Brewing Steps: Tea Preparation: Measure 5 grams of premium White Hair Silver Needle into the preheated bowl. Initial brewing: Slowly infuse...

Zhao Linggui, a famous lyricist in the late Northern Song Dynasty and early Southern Song Dynasty, was renowned for his profound literary attainments and calligraphic talents. His work, "The Invitation to Tea", now in the National Museum of Japan in Tokyo, is a precious cultural asset. Overview of the work The Post of Giving Tea is a work in running script, totaling fifty-seven...