Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...

Puerh tea has a unique position in the tea world and is categorized into two main types: raw and ripe. Whether you are a novice or a veteran tea drinker, knowing how to properly brew Puerh tea is an essential skill. This article will introduce in detail the brewing methods of Puerh raw and ripe tea, so that you can also brew good Puerh at home...

Bagged flower tea is a favorite among tea lovers for its convenience and rich aroma. However, there's more to making the perfect cup of bagged flower tea than simply putting the tea bag in the water. There are many tips on how to brew the best flavor. Next, we...

Making tea is an art, and mastering the amount of tea leaves is the key to making a good cup of tea. So, how many grams of tea leaves are appropriate for a single brew? There is no absolute answer to this question, as it depends on a variety of factors, including the type of tea, personal taste and the method of making tea. This...

As parents, we always want our children to be healthy. Therefore, when we hear about some traditional herbal teas that are good for health, we may consider trying them for our children. Chenpi tea is one of them. So, can children drink Chen Pi tea? This article will answer this question in detail...

Drinking tea is an integral part of many people's daily lives. And in the tea ceremony, the way tea is brewed often affects the flavor of the tea broth and the utilization of the tea leaves. Today, let's talk about a common but neglected topic - the mystery of tea brewing for the second time. (Image source web...

Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...

Among the many types of tea, how to recognize the quality of a tea is a common concern among tea lovers. The following are some key criteria to judge the quality of tea: 1. Shape A good quality tea usually has tight and straight cords, giving people a heavy feeling. Different types of tea have their specific...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...

Green tea, because of its pleasant taste and rich health benefits and loved by people. However, some friends after drinking green tea will appear stomach upset symptoms, which can not help but make people wonder: why drink green tea stomach upset? Today, we will explore the green tea behind...