The perfect rose tea infusion, easily mastered!
Not only does rose tea have a pleasant aroma, but it also helps to soothe your mood and improve your complexion. Today, let's talk about how to brew a perfect cup of rose tea, so that every sip is filled with floral flavor and warmth. (Image source network, erosion deletion) Selection of materials is the key To make rose tea, the selection of materials is very important...
The right way to make Puerh tea, from beginner to master
As a famous traditional Chinese tea, Puerh tea is loved by tea lovers for its unique fermentation process and rich flavor. A good cup of Puerh tea not only requires high quality tea leaves, but also needs to master the correct method of tea brewing. In this article, we will introduce the steps of making Pu-erh tea in detail, to help you make a cup of fragrant...
Can pregnant women drink fried rice tea with tangerine peel?
Pregnant women need to pay extra attention to their diet during pregnancy to ensure that the food is safe and beneficial to the development of the fetus. Stir-fried rice tea with tangerine peel is a traditional healthy drink, but is it okay for pregnant women to drink it? This article will answer that question for you. (Image source: Internet, deleted) What is Chen Pi...
What kind of tea does Mengding Ganlu belong to? Love to drink green tea must know, the most ancient famous tea
Mengding Ganlu is a famous tea from Sichuan, China with a long history and excellent quality. So, what kind of tea does Mengding Ganlu belong to? What are its unique characteristics and attractions? Next, we will explore three main aspects. 1, the origin of Mengding Ganlu: Mengding Ganlu...
Does Mengding Ganlu belong to fried green tea?
Yes, Mengding Ganlu does belong to fried green tea. Mengding Ganlu is a high-quality green tea specializing in the famous mountainous region of Ya'an in Sichuan Province, Mengding Mountain. The production process of Mengding Ganlu includes hand-picking, natural withering, high-temperature greening, fine kneading and drying, etc. These steps together ensure its unique...
Mengding Ganoderma appearance characteristics and identification methods
Mengding Ganlu is one of the top ten famous teas in China, produced in Mengding Mountain, Emei Mountain, Sichuan Province. It is a kind of green tea, known for its clear aroma, sweet taste, turquoise soup color and tender green leaf bottom. What are the appearance characteristics of Mengding Ganlu? How to identify the real Mengding Ganlu? This article will provide you with...
The Proper Way to Brew Cold Brew Tea
Want to enjoy a refreshingly different cup of cold brew tea at home? Follow these simple steps and you can easily make a perfect cup of cold brew tea! PREPARATION STAGE: PREPARATION TOOLS: First, prepare some cold boiled water, your favorite tea leaves, and a clear glass. A long, cylindrical glass...
How much Luo Han Guo should be soaked at one time
Brew a cup of sweet and refreshing rooibos tea, not only to moisturize your throat and quench your thirst, but also to enjoy a peaceful time. Brewing Luo Han Guo, easy to enjoy in a few simple steps: Preparation: Select 1/4 Luo Han Guo, about 5 to 10 grams, suitable for 500 ml of water. If using a teapot, add a moderate amount of...
Herbal Dispersal Tea Benefits and Effects: An In-Depth Analysis of Natural Remedies
Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...
Withering process: a key step in tea making
Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...