When we talk about tea, we are not just talking about a drink, we are talking about a culture, an art, an attitude to life. Today, we are going to talk about a special kind of tea - Jin Jun Mei. It is not only a kind of black tea, it is the aristocrat of black tea, which is given by nature...

Tieguanyin, doesn't the name sound a bit classical and mysterious? It is not only a kind of tea, but also a piece of history and cultural heritage. Tieguanyin is an oolong tea, one of the ten most famous teas in China. It is between green tea and black tea, belongs to the semi-fermented tea, both the fragrance of green tea, and...

Oolong tea, a semi-fermented tea between green tea and black tea, is loved by tea lovers for its unique aroma and flavor. In this article, we will discuss the principles and technical points of oolong tea greening, revealing the essence of this traditional tea production process. Principles of Oolong Tea Oolong Tea...

China, as a country with a long history of etiquette, has a profound and rich culture of etiquette. Tea table etiquette, as a part of tea culture, not only reflects the civilized quality of Chinese people, but also is an important etiquette in daily life. In China, treating guests with tea is a common and civilianized etiquette...

Dandelion tea, a beverage derived from the root or leaves of the dandelion, has gained a lot of attention in recent years for its unique health benefits. In this article, we'll take an in-depth look at the benefits and effects of dandelion tea and how to consume it properly to maximize its health benefits. History and Culture of Dandelion Tea Dandelion is ...

Tea-fighting, a popular activity in ancient times, may be unfamiliar to modern people, but in ancient times, it was an extremely popular cultural entertainment for the rich and the literati. Tea fighting, also known as fighting tea or tea war, originated in the Tang Dynasty, reached its peak in the Song Dynasty. The origin and flow of the tea fight...

Yes, Mengding Ganlu does belong to the fried green tea. Mengding Ganlu is a very famous Chinese green tea produced in the Mengding Mountain in Ya'an, Sichuan Province. Its production process belongs to the fried green category, which means that during the production process, the tea leaves are fried at high temperatures to kill the green and prevent oxidation, thus maintaining the tea's...

In this fast-paced world, let's enjoy a relaxing cup of Huangshan Mao Feng. Known for its refreshing aroma and sweet taste, this green tea is a traditional tea from Huangshan Mountain in Anhui Province, China. Here is a simple yet delightful way to brew...

Among the many famous teas in China, Mengding Ganlu has become a bright pearl in the tea world with its unique aroma and elegant tea posture. It is not only a beverage, but also a reflection of the deep heritage of Chinese tea culture. When mentioning Mengding Ganlu, people always think of the unforgettable orchid...

Let's explore the amazing ways to infuse Luo Han Guo, a naturally sweet treasure that not only delivers a refreshingly sweet taste, but also helps to moisturize the lungs and relieve coughs, making it an ideal choice for a healthy drink. Here are a few popular infusions you can enjoy at home: Simple Infusion: Wash Luo Han Guo...