Chenpi, or sun-dried orange peel, is a traditional Chinese medicinal herb and ingredient, especially when used to make tea, which has a distinctive aroma and a variety of health benefits. The effect and flavor of tea brewing varies depending on the age of the peel. In this article, we will discuss the effect of the vintage of Chenpi on the brewing of tea, and how to brew...

Jingyang Fu Tea, as a traditional famous tea from Jingyang County, Shaanxi Province, China, is not only famous for its unique flavor and production process, but also favored by tea lovers for its rich health benefits. In this article, we will explore the effects and functions of Jingyang Fu Tea, and bring you a taste of the health benefits of this traditional tea culture...

Tieguanyin, as one of the top ten famous teas in China, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the benefits and contraindications of Tieguanyin tea. In this article, we will discuss in detail the health benefits, potential risks and how to drink Tieguanyin tea scientifically...

Taiping Monkey Kui, as one of China's traditional famous teas, is loved by tea lovers for its unique aroma and flavor. However, many people may not know much about the storage time of Taiping Monkey Kui tea and how to store it properly. In this article, we will discuss in detail the storage time of Taiping Monkey Kui tea to...

Lotus Leaf Chen Pi Tea, a traditional tea drink combining lotus leaves and Chen Pi (sun-dried orange peel), has a long history in China. This tea drink not only tastes refreshing, but also contains a wealth of health benefits. In this article, we'll take a closer look at the benefits and effects of lotus leaf and orange peel tea, and how to drink it properly...

Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...

Tea, as a favorite beverage, the number of times it should be brewed has always been a popular topic among tea lovers. The number of brews and the durability of the flavor vary from tea to tea. In this article, we will discuss the number of times tea can be brewed and how to maximize the tea through scientific brewing methods...

In China's long history of tea culture, the Tea Classic is an indispensable classic for the study of the tea ceremony. Lu Yu's "Tea Classic" not only details the types of tea, picking, production, tasting and other knowledge, but also has a unique understanding of the water used to make tea. In this article, we will discuss in depth the "Tea Classic" in...

Sophora tea, with its unique aroma and health benefits, is a favorite among tea lovers. In this article, we will introduce in detail the production method of acacia tea, from the traditional handmade to the modern mechanized production, to bring you to appreciate the charm of this traditional drink. History and Culture of Sophora Tea Sophora tea in China...

When people think of Yunnan, they tend to think of the colorful culture and magnificent scenery there. But did you know? Yunnan's black tea is equally fascinating. It not only carries the natural essence of Yunnan, but also the crystallization of craftsmanship and time. Below, let's go into the production process of Yunnan black tea, feel...