Puerh Raw Tea is a unique type of tea that is brewed slightly differently than other teas. In order to fully experience its rich aroma and flavor, the correct brewing steps are crucial. This article will provide you with a detailed introduction to the brewing method of Puerh raw tea, so that you can enjoy this traditional...

Hello everyone! Today we are going to talk about a very special tea - White Hair Silver Needle Cake Tea. As the aristocrat of tea, its brewing method is not just a random bubble to make a good flavor Oh. It doesn't matter, follow me along, you can also easily master this skill! (Image source net...

Preparation for making tea Before making tea, preparation is crucial. First of all, you need to choose the right kind of tea. There are many types of tea, including green tea, black tea, oolong tea, white tea and black tea. Each type of tea has its own unique flavor and brewing method. For example, green tea is usually used...

Salvia miltiorrhiza and Radix Rehmanniae Praeparata are both common herbs, they are rich in efficacy and loved by many people. So, can Salvia divinorum and Radix Rehmanniae Praeparata make tea together? This question has aroused the interest of many people. This article will provide you with a detailed answer and introduce the main effects and attention of these two herbs...

Know Your Green Tea Green tea is a very healthy beverage, rich in antioxidants and other beneficial ingredients. But to enjoy the best flavor and health benefits of green tea, the way you brew it is very important. Different varieties of green tea have slightly different brewing methods. Know your green tea to brew a...

Selection and Preparation of Tea Leaves Brewing a good cup of tea starts with the selection of quality tea leaves. There are many different types of tea, each with its own unique flavor and characteristics. Whether it is the fragrant green tea, the rich black tea, or the long and leisurely oolong tea, choosing the right...

What is Atractylodis Macrocephalae? Atractylodes macrocephala, a common Chinese herb, belongs to the Asteraceae family. Its rhizome is the main medicinal part, with a slightly sweet and bitter taste, and has great medicinal value. In Chinese medicine, Atractylodes macrocephala is considered to have the effects of strengthening the spleen and vital energy, drying dampness and inducing diuresis, and stopping sweating and tranquilizing the fetus. It sounds very...

Why is brewing time so important? The brewing time of green tea directly affects the taste and quality of the tea broth. Too short a time may not be able to fully release the aroma and flavor of the tea leaves, while too long a time will result in a bitter tea broth. Different types of green tea require different brewing times, so it is important to understand...

Understanding Cinnamon Cinnamon, also known as longan, is a sweet-tasting and nutritious fruit. Not only can it be eaten directly, it can also be used as a good ingredient for making tea. Cinnamon tea helps to nourish the blood and calm the mind, improve sleep, and strengthen the immune system, making it a good choice for many people's daily regimen. Want to know cinnamon...

Green Tea Green tea is an unfermented tea, the leaves are tender and need to be brewed at a lower water temperature. Generally speaking, green tea should be brewed at a temperature between 80°C and 85°C. If the water temperature is too high, it will destroy the vitamin C and polyphenols in the tea. If the water temperature is too high, it will destroy the vitamin C and polyphenols in green tea and make the tea soup bitter. Therefore, it is recommended to first...