Purple clay pots are loved by tea lovers for their unique clay quality and excellent heat retention. However, for novice tea lovers, how to properly use a zisha pot to make tea is a no-brainer. One of the most common questions is how many grams of tea should be brewed in a 400ml zisha pot? This article...

The tea leaves of Mengding Ganlu are slender and rich in tea hairs, and the soup color is yellow and blue, clear and bright. In order to fully demonstrate the quality characteristics of Mengding Ganlu, we need to master the correct brewing method and precautions. As Mengding Ganlu belongs to the high quality high mountain green tea, adopting the "up-throwing method" is...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Pregnant women need to pay extra attention to their diet during pregnancy to ensure that the food is safe and beneficial to the development of the fetus. Stir-fried rice tea with tangerine peel is a traditional healthy drink, but is it okay for pregnant women to drink it? This article will answer that question for you. (Image source: Internet, deleted) What is Chen Pi...

Herbal Dispersing Tea is a traditional naturopathic beverage that combines the essence of a variety of herbs and aims to promote good health in a gentle way. This article will take an in-depth look at the benefits and effects of Herbal Dispersal Tea to help readers understand the value of its use in everyday life. Herbal Dispersal ...

Chenpi tea, not only an ancient Chinese herbal tea, but also a delicious drink with a light citrus flavor. It uses dried orange peels as the main ingredient and has the effect of strengthening the spleen and opening the stomach, resolving phlegm and relieving cough. Whether in the cold winter or in the warm summer, Chenpi tea is a both...

Dandelion tea, a beverage derived from the root or leaves of the dandelion, has gained a lot of attention in recent years for its unique health benefits. In this article, we'll take an in-depth look at the benefits and effects of dandelion tea and how to consume it properly to maximize its health benefits. History and Culture of Dandelion Tea Dandelion is ...

In Guangdong, especially Guangzhou, when you are enjoying a cup of tea poured for you, do you hear the crisp sound of finger-knocking? This is not someone urging you to drink the tea, but a traditional etiquette to express your gratitude - the finger-knocking ceremony. The origin of the finger-knocking ceremony: Regarding the origin of the finger-knocking ceremony, folklore...

Black tea, as an important member of the world's tea categories, is loved by tea lovers around the globe for its unique aroma and flavor. The production process of black tea is relatively complex, but can be summarized into four key steps: withering, kneading, fermentation and drying. This article will introduce these four steps in detail,...

Six Fort Tea, this name for tea lovers, is undoubtedly a familiar and mysterious existence. It is not just a kind of tea, but also a witness of history, a cultural heritage. So, what kind of tea belongs to the six fortress tea? Let us unveil its mysterious veil. ...