Zhengshan Xiaojiao and Jinjunmei are both treasures of Wuyi Rock Tea, known as the "King of Tea". Both from the same mountain range, but because of the picking parts, production process differences, showing a very different flavor characteristics. So, which grade is higher? Today let us a...

Purple clay pots, after thousands of years of inheritance, have long been an integral part of Chinese tea culture. From ancient times to the present, the literati have loved purple sand pots and given them unique cultural connotations. So, what exactly is the reason that makes the purple sand pot so favored? Today, let us a...

Green tea, the name sounds full of freshness and nature. It is not only a beverage, but also an important part of China's long tea culture. But have you ever wondered why this tea is called "green tea"? Today, let's find out more about green tea...

Barley Tea, a healthy drink made from sautéed barley, is loved for its unique aroma and rich nutrition. Whether it is hot summer or cold winter, barley tea can bring you a cool summer or warm health experience. So, how do you make barley tea...

Tea, as China's traditional beverage, not only carries a deep cultural heritage, is an indispensable part of daily life. However, when we walk into the tea market, the face of a wide range of tea varieties, the price is very different, can not help but make people wonder: how much tea a catty?...

Here comes the truth! Many parents have the question: can children drink tea or not? The answer is: in general, it is not recommended to give tea to infants and children under the age of 3. Why? Tea is rich in caffeine, tea polyphenols and ellagic acid and other ingredients, which are important for infants and young children to have...

Rock tea, the finest of Chinese oolong teas, is world-renowned for its unique rocky flavor (rock bone and flower aroma). However, why is it called "rock tea"? It starts with the unique natural environment of Wuyi Mountain, its place of origin. Wuyi Mountain, located in the north of Fujian Province, is known as the "tea...

Bi Luo Chun, one of the ten most famous teas in China, is famous for its tender appearance, elegant aroma and sweet flavor. Every spring, when the tea trees in Dongting East Mountain show their new buds, people start to pick and make this fine tea. The picking of Bi Luo Chun is very delicate, usually before the rainy season...

When it comes to tea, many people think of green tea or oolong tea. However, there is another type of tea that stands out for its rich red color, the famous black tea. Why does black tea turn red when it is brewed? Behind this lies a strange...

Tea tasting is an art and a culture. A good cup of tea not only has a rich aroma and sweet flavor, but also leaves a lasting aftertaste. However, some teas can be bitter and astringent, affecting the tea tasting experience. So, why is tea bitter? Today let us explore a...