Of the many types of tea, not all are suitable for long-term storage. In fact, some teas lose their flavor and quality over time. However, there are some teas, especially certain fermented or semi-fermented teas, whose flavor improves with proper storage...

In the art of tea, High Temperature Resistance refers to the technical element of brewing tea leaves using higher temperature water and enabling the tea leaves to withstand multiple brews. This concept is particularly applicable to high quality teas that are capable of releasing deep flavors and aromas. In this paper, we will discuss the use of high-temperature brewing techniques in different tea types...

The Tea Classic is a monograph on tea written by Lu Yu in the Tang Dynasty, which not only details the cultivation, production and drinking methods of tea, but also provides in-depth descriptions of the types and use of tea utensils. In this article, we will take you to understand the types of tea utensils mentioned in The Tea Classic, and their role in tea culture...

Tea culture has a long history in China, and a proper set of tea utensils is the starting point for the art of tea tasting. For tea lovers, it is essential to understand and purchase a complete set of tea sets. This article will provide you with a detailed guide to buying a tea set to help you pick the right one for your needs...

The Song Dynasty, as a period of cultural prosperity in Chinese history, its tea culture is particularly developed, in which the tea-dotting method is an important part of the Song Dynasty tea culture. In this article, we will take you into the tea culture of the Song Dynasty, explore the historical origins of tea ordering, the characteristics of the technique and its inheritance and influence in modern times. I. Song ...

White Peony, as one of the six major tea types in China, is loved by many tea lovers for its light aroma and fresh taste. However, to maintain the high quality of white peony, proper storage method is crucial. In this article, we will provide you with professional loose tea white peony storage tips to ensure...

Withering is a basic and critical process in tea processing, which directly affects the aroma, flavor and final quality of tea. In this article, we will explain the withering process in detail and discuss its application in different types of tea production and its impact on the quality of tea leaves. The basic principle of withering process Withering...

Baojing Golden Tea, with its unique aroma and flavor, has a place in Chinese tea culture. In this article, we will introduce in detail the brewing method of Baojing Gold Tea, including the tools required, steps and some tips to enhance the tea brewing experience, aiming to provide a detailed guide for tea lovers to brew tea...

In Chinese medicine theory, exuberant liver fire refers to the dysfunction of the liver, resulting in a series of uncomfortable symptoms in the body, such as emotional irritability, headache, insomnia and so on. In addition to adjusting lifestyle habits and diet, moderate consumption of tea that has the effect of clearing heat and detoxifying the liver and relieving depression can also...

Tea glaze, as an integral part of tea culture, not only carries a long history, but is also a symbol of taste. However, over time, tea stains and dirt on the tea set will gradually accumulate, affecting the aesthetics and usage experience. This article will provide you with a detailed guide to cleaning tea glaze...